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Friday Happy Hour: Dark n’ Stormy® – The Tempest in a Glass

Friday Happy Hour: Dark n’ Stormy® – The Tempest in a Glass
Dark n' Stormy
Dark n’ Stormy®?

It’s amazing so much dispute could surround such a delectable libation like the Dark ‘n Stormy from Bermuda.

A large part of the issue surrounds the ingredients to this tempestuous cocktail. Normally, as I’m sure our resident mixologist Jesse Card would tell you, bartenders are free to use any brand of ingredient to craft a beverage unless it’s specifically in the name.

As a simple for instance, take the official drink of St. Croix: the Rum and Coke. Now, on Puerto Rico, that would most likely be made with Bacardi. On St. Croix, nothing but Cruzan would do. On any other island, surely the local rum would be used and, of course, since Coke is in the name, that ubiquitous cola would play its role as well.

Dark n’ Stormys are different… At least according to the Gosling family of Bermuda who, you can probably surmise, own the Gosling Rum brand.

Recently, Gosling’s filed two trademark certificates that dictate the specific ingredients and measurements in a Dark ‘n Stormy. Again, you can probably guess that Gosling’s Black Seal Rum is a mandate to accompany the Dark ‘n Stormy’s other ingredient: ginger beer. And here, again, if you were to ask any resident of Bermuda, they’d adamantly inform you that only one ginger beer will do in a Dark ‘n Stormy: Bermuda’s own Barritt’s Ginger Beer. Finally, there’s the matter of a lime and splash of lime juice customary in Dark ‘n Stormys across the Caribbean. In Bermuda, that would be verboten!

Yes, there is a very good chance that drink you’ve enjoyed for years is not, at least officially, a Dark ‘n Stormy®!

Now, we’re not ones to argue with history and the Goslings have an awful lot of history on Bermuda. The first Gosling to grace her shores was James Gosling who arrived in St. George’s by accident on his way from England to America. As has happened to many travelers to an island paradise, he decided to stay. Around 1858, he and his brother began selling Goslings rum from their store on Front Street in Hamilton, which you can still visit. At the time, they sold the rum straight from wooden barrels to patrons who would supply their own containers. A while later, they began recycling old discarded champagne bottles, filling them with rum and sealing the tops with black wax. The story goes that rum lovers soon began asking for the rum with “the black seal” and the name stuck.

Ingredients:
  • 1.5 oz Gosling’s Black Seal Rum
  • 4-5 oz Barritt’s Ginger Beer

So, in honor (or fear) of the litigious protective Goslings, we give you the official Dark ‘n Stormy®.

Simply fill a tall glass with ice. Add the rum and top with ginger beer (better make it Barritt’s!) to taste. No lime!

Give it a quick stir and enjoy perhaps the finest thing to ever come from the “still-vex’d Bermoothes“.

Cheers!

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  • http://www.facebook.com/JoeRileyDC Joe Riley

    Barritt’s ginger beer is wonderful, but it is best when it is purchased in bottles, as those are made with cane sugar, whereas their canned ginger beer uses high fructose corn syrup.

    How come there’s no love for the other great Bermuda ginger beer, Regatta? Regatta in cans (and, soon, the bottled version as well) uses cane sugar.

    It should be noted that the Gosling’s brand of ginger beer uses high fructose corn syrup, and even Bermudan embassy workers don’t like it; they prefer Barritt’s.

    • http://enjoypatrickresponsibly.com Patrick

      Thanks for the info Joe. We’ll have to taste test the difference between Barritt’s in the can and the bottle.

  • cazinou online

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