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Curacao

On-Site Curacao: Discovering the Secrets of REAL Curacao Liqueur

On-Site Curacao: Discovering the Secrets of REAL Curacao Liqueur
Curacao Liqueur Factory
Chobolobo Mansion at the Curacao of Curacao Liqueur Factory/SBPR

There are lots of great museums and historical attractions in Curacao, but none harbor near as many secrets nor as many tasty goodies as this place. You’re looking at the famed Chobolobo Mansion on the grounds of the even more famed Curacao of Curacao Liqueur Factory in the capital city of Willemstad. This is the Mecca for one of the most unlikely and longest-running success stories in the annals of Caribbean alcohol… Just don’t go there expecting you’ll hear the whole story…

Secrets and spirits have always gone hand-in-hand, of course, but here the finer points of what makes Curacao of Curacao Liqueur as special as it is are guarded like few other places I’ve ever been. Let’s start with what we know…

The roots of Curacao of Curacao Liqueur extend all the way back to Curacao’s colonial period when by some great stroke of luck, the Senior Family discovered how to make an amazing liqueur out of the sun-dried peel of the previously useless Laraha fruit, which only grows on Curacao. We have the Spanish to thank for Laraha as it was early settlers from Spain intent on making a go of farming on the island during the 1500s that brought Valencia oranges to Curacao in the first place. Though sweet and tasty in Spain, the fruit didn’t take well to the sandy soil and arid climate in Curacao at all, growing instead into a bitter and essentially inedible fruit that soon became known as Laraha. These useless fruits grew essentially unchecked and unloved for decades before the Senior’s made their discovery.

In 1896, Edgar Senior, using the same genuine Curacao of Curacao Liqueur recipe developed by his ancestors, founded Senior & Co., sharing his family’s liqueur with the world for the first time.  The company hasn’t slowed down since, producing Curacao of Curacao Liqueur today using the same centuries-old Senior family recipe.

You can trace the finer points of all this history at Chobolobo. Inside, rare artifacts formerly used in the cultivation of the Laraha fruit (including a wooden knife used to peel the fruit that’s still used today), ancient equipment used to make the liqueur, old ads, photos, bottles and more are on-display, bringing the unlikely story to life. There’s a dated, yet informative video too, and tour guides that can fill in a few more of the blanks for you.

For instance, did you know that the true color of Curacao of Curacao Liqueur is clear? The iconic blue color (and all the other Curacao of Curacao colors) are achieved using good old-fashioned food coloring imported from the USA. That’s why no matter what color of Curacao of Curacao Liqueur you try, they all taste the same. Why the different colors? As our tour guide said:

It’s just for the attraction of the eyes.

Genuine Curacao Liqueurs
Genuine Curacao of Curacao Liqueurs at Chobolobo Mansion/SBPR

Senior & Co. also makes coffee, chocolate and rum raisin flavors. The extract used to make each of those is imported as well.

How about that old wooden knife – why do they still use it to peel the Laraha fruit?

Because, they say that with another kind of knife, the taste will change.

Wondering where the alcohol in Curacao of Curacao Liqueur comes from? It certainly doesn’t come from Curacao as they didn’t make any there back when the Senior’s were experimenting with Laraha. No, the answer is the Netherlands.

The biggest secret, though, pertains to three special ingredients that also go into making Curacao of Curacao Liqueur, but that no one was willing to discuss even in the least bit with me during my visit. All I could gather is that the mystery ingredients are spices and herbs imported from Germany. Senior & Co. combines ‘em with the Laraha peels after they’ve dried in the sun for seven days. The mix is placed in special jute bags, which act as a sort of jumbo tea bag, allowing the peel and German secrets to steep in the alcohol from the Netherlands for nine days. Another three days of mixing with more alcohol, water and sugar, and the liqueur is ready for coloring and/or extracts and bottling.

Editor’s note: some of the process just described varies from the information you’ll find at the Curacao of Curacao website, but we’re going with what we saw and were told first-hand during our visit to Chobolobo in April 2012.

Germany, the Netherlands, Curacao and the USA never combined so nicely as they do in this very special liqueur!

When you go looking for it at your local liquor store, make sure you see the “Senior” name on the label and the “Curacao of Curacao” brand. Anything else claiming to be a Curacao liqueur uses orange-flavored artificial flavors. The stuff produced and bottled here is the only original Curacao of Curacao Liqueur made with the unique Laraha fruit.

As my Dad likes to say, “Accept no substitutes!”

Whether or not you find the original Curacao of Curacao Liqueur near you, definitely consider paying Chobolobo Mansion a visit to get up close and personal with the remarkable history of this unlikely liqueur. They’re open on weekdays from 8:00am to noon, and 1:00pm to 5:00pm. For more info, check out the Curacao of Curacao website, where you’ll also find a few tasty cocktail recipes…

Cheers!

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