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Bugaloo's rum punch | SBPR
Providenciales, Turks and Caicos

On-Site Provo: Breezy Good Times at Bugaloo’s Conch Crawl

On-Site Provo: Breezy Good Times at Bugaloo’s Conch Crawl

Sometimes, even for the most intrepid of travelers, it becomes hard to break out of old habits, branch out and away from familiar, though uncommon discoveries of the past, and find new things. Such was the case for me on my last visit to Provo when my friend Bob Davies, an island resident at the time, suggested we check out a new conch and rum hot spot called Bugaloo’s.

If you know me, then you already know my usual go-to hot spot for conch and rum in Provo – Da’ Conch Shack. Great people, an incredible rum selection, succulent conch, and a super-strong rum punch make this place a MUST for me any time and every time I touch down in this corner of TCI.

I was a little reluctant to stray too far from Da’ Conch Shack’s winning combo of charms seemingly tailor-made for me, but Bob had never steered me wrong before.

So, off we went, away from my palatial digs at The Somerset on Grace Bay, back toward the airport, then south to Five Cays Settlement.

Where’s that? Well, it’s certainly not much on the general tourist track.

Part low-rent residential enclave, part commercial district, and altogether very local; posh and picture-perfect Grace Bay it is not.

The humble entrance to Bugaloo’s suggests as much…

Bugaloo's Conch Crawl front entrance | SBPR
Bugaloo’s Conch Crawl front entrance | SBPR

…though the expansive seaside seating area…

Seaside seating at Bugaloo's Conch Crawl | SBPR
Seaside seating at Bugaloo’s Conch Crawl | SBPR

…and the sweet beach it fronts suggest otherwise…

Five Cays Settlement, Provo | SBPR
Five Cays Settlement, Provo | SBPR

It only took me a few minutes to get hooked on Bugaloo’s during the first of what would turn out to be three different stops we made here during my brief four-day visit to Provo. It was late on a Saturday afternoon. A local band was playing as a large group of locals and visitors in-the-know reveled in the atmosphere.

Lee Forbes and the Island Boys performing at Bugaloo's Conch Crawl | SBPR
Lee Forbes and the Island Boys performing at Bugaloo’s Conch Crawl | SBPR

As for me, I quickly found myself reveling in Bugaloo’s fantastic rum selection. Like Da’ Conch Shack, Bugaloo’s carries a wide selection from rum-producing paradises both near and far.

Cuban Rums at Bugaloo's | SBPR
Cuban Rums at Bugaloo’s | SBPR

Rum is one thing, but any conch place worth its mettle has to serve up some tasty, super fresh conch salad, right? Once again, Bugaloo’s blew me away, serving me this nice portion of conch…

My conch salad at Bugaloo's Conch Crawl | SBPR
My conch salad at Bugaloo’s Conch Crawl | SBPR

…just a few minutes after it had been pulled from the shell, cleaned, and pounded by my new friend “Bones” here…

The conch man working hard at Bugaloo's Conch Crawl | SBPR
The conch man working hard at Bugaloo’s Conch Crawl | SBPR

In food, rum, and fun, Bugaloo’s was proving to be the equal of Da’ Conch Shack to me, but the thing that really put the Bugaloo’s experience over the top for me was the breeze.

I didn’t even really notice it during that first visit, so overwhelmed were my senses with all that great rum, conch, and music. On each subsequent trip to Bugaloo’s, though, I became keenly aware of how cool it was there, despite the warm, mid-summer temps.

Great rums, even better conch (and this exotic dish), friendly service, an amazing beach location, and a sweetly cooling offshore breeze that never seems to stop have made Bugaloo’s Conch Crawl my other go-to limin’ spot in Provo.

Bugaloo’s is open every day beginning at 11am. The kitchen closes at 10pm, but the bar tends to stay open a bit longer, depending on the crowd. To join the party at Bugaloo’s online, “Like” them on Facebook here.

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  • Gumby

    I love Bugaloo and conch and demon rum

  • R’aight leaning

    I was embarrassed for Da Conch Shack after going to Bugaloo’s. Omar took great care of us all night. The coconut conch was insanely good. I ate whole snapper all week and if I would have known how much better Bugaloo’s snapper was than the others, I wouldn’t have ordered it anywhere else. The coladas with Bambarra black floaters, Mount Gay reserves and a Cohiba after dinner made for a great first full day in Provo. Thanks, Omar, and thanks, Patrick, for putting us on to this place. See you next year, TCI!

    • Omar is most definitely “The Man,” and Bugaloo’s truly does it right. Glad you enjoyed it..