Visited personally by
Uncommon Caribbean
at least once since
March 01, 2010.

Barbados

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Beachfront Colony Club Hotel Barbados

Beachfront Colony Club Hotel Barbados

BARBADOS covers a mere 166 square miles (430 square km), making size about the only thing that’s humble about this truly amazing place. An exceptionally proud country by any measure, Barbados boasts the type of colorful cultural heritage that breeds legends among its people, and admiration from just about everyone else. This is the birthplace of rum, after all, and while there’s not much else many of us may need to know (or taste) to qualify Barbados as special, there really is a whole lot more to tell. Consider geography, for instance. Barbados is undoubtedly the most wayward of the Windward Islands, so much so that it’s generally not even considered one. It’s closest Caribbean neighbor lies a good 100 miles to the west, leaving Barbados a good bit further out in the Atlantic than the rest of the West Indies. This keeps the island at the mercy of the ever-churning Atlantic, yielding some of the world’s best surfing conditions, and eye-popping demonstrations of nature’s raw power along the island’s rugged North Coast. The island’s natural wonders don’t stop there, though, as a verdant, mountainous interior (highest point: 1,115 feet) combines with the windswept and beautifully under-developed eastern shore to create a nature-lover’s paradise. At the same time, some of the Caribbean’s most pulse-pounding nightlife, tony restaurants and modern hotels can be found along Barbados’ famed western shores, or Gold Coast.

Indeed, there’s a lot to brag about Barbados. But, then again, it ain’t braggin’ as Barbados truly backs up all the big talk! 

Our Posts about Barbados

Patrick

Caribbean Wallpaper Wednesday: Sweet Victory And Aging Rum

Rum Barrels at Fousquare Distillery Barbados

Well here it is: our first Uncommon Caribbean Month of Rum. All this month, we’re covering our favorite spirit from all angles. Expect videos, photos, interviews, reviews and more. But so far, the big news is our VIP RumFest Escape sweepstakes we announced yesterday. The excitement around the two VIP passes to the 2012 Miami Rum Renaissance Festival and $500 in travel cash has been spreading fast and furiously.
Haven’t entered yet? Stop reading this and enter, already!
I can wait…
OK, all good with the entry?
Now you wait.
Unfortunately, the winner (it could be you!) won’t be drawn until March 1st.

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Steve

Taste of the Caribbean: Eclipse Crackers, What to Eat When You’re Judging Rums

Eclipse Crackers from Barbados/SBPR

February 2012 being The Month of Rum, as designated by us, you might find it odd that we’d feature these plain-Jane crackers from Barbados as our lead Taste of the Caribbean post for the month. Truly, there’s nothing rummy about these biscuits, aside, perhaps, for their trace levels of sugar content and their shared home-island heritage in The Birthplace of Rum.
On a personal level for me, though, Eclipse Crackers and rum go hand-in-hand… especially when you’re trying to keep your hands (and everything else) steady while sampling many, many rums.
I got my first taste of Eclipse Crackers while serving as a judge at the 2011 Caribbean Rum & Beer Festival in Barbados.

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Patrick

On-Site Barbados: Sea Side Bar – Your Home for Booze, Bajan Cuisine and a History Lesson

Chicken, Macaroni Pie and Salad at Sea Side Bar, Barbados

Perched on a hill across the street from the famed Bathsheba Rock, Sea Side Bar is the perfect place to stop to refuel on rum punches, Bajan staples and “old talk” while exploring Barbados’ unique east coast.
Like many rum shacks, Sea Side Bar is counterintuitively painted in Banks Beer’s bright red, white and black. So, it’s pretty hard to miss and manages to entice more than a few tourists away from snapping photos of the rock with a promise of laid-back good times soaked in local libations. But don’t be fooled, this isn’t a watered down rum shack experience. The little bar’s one room is dominated by the loud, raucous carrying-on of local regulars seated on white plastic chairs or installed on the bar itself — as it should be in an authentic rum shack.

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Patrick

Wish You Were Here

Reaching for the Rainbow, Barbados by Patrick Bennett

Reaching for rainbows over Cotton House Bay AKA Freights Bay, Barbados. Try it for yourself with this Barbados rainbow wallpaper.

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Patrick

Friday Happy Hour: Doorly’s XO and 12 Year-Old Rums, A Couple Rare Birds

Doorly's Line of Rums, Barbados by Patrick Bennett

For me there’s a simple truth driving why I travel. The impetus in its most elemental form is just to experience something I can’t get at home. But as those potential experiences become more and more rare, the desire inside me to experience them becomes larger and larger. It’s true for rare sailing destinations, hiking paths, foods of the Caribbean, or beaches and it’s also true for rum.
Luckily for those, like me, driven to sample rare Caribbean tastes you can’t find at home, Doorly’s fine Barbados rum (from our friends at R. L. Seale & Co. Distilleries) advertise their scarcity right on the label using a unique avian scale: macaws.

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Patrick

On-Site Barbados: Surfer’s Bay Beach Bar – No Kooks, No Problems

Surfer's Bay Beach Bar

Luckily Surfer’s Bay Beach Bar isn’t exclusive to those with a penchant for getting tubed, pulling aerials or catching the perfect wave. All you need is a laid-back vibe and you’ll fit in perfectly at this idyllic beach bar on the southernmost tip of Barbados.
On our first visit last year after surfing the afternoon away with Boosy of Boosy’s Surf School, the small bonfire was crackling, lofting glowing embers into the West Indian evening, chill tunes we being pumped from hidden speakers, the open air seating area was lightly bustling with activity, the man behind the bar was flashing smiles at his thirsty flock, a beautiful young woman with a pleasant British accent floated among the crowd letting patrons know when their food orders were ready to be picked up and two local ladies were in the back kitchen efficiently preparing Bajan staples like macaroni pie and fried fish as well as more upscale fare like grilled tuna.

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Patrick

On-Site Barbados: Oistins Fish Market By Day, Another Side to Barbados’ Best Weekly Party

Oistins Fish Market By Day, Barbados by Patrick Bennett

Visitors to Barbados who miss the weekly fish fry Friday nights (and Saturday nights too, but Friday is generally better) in Oistins are missing what has become the best weekly, open air parties on the island. But don’t be so quick to dismiss Oistins as a one trick pony. For Uncommon Caribbean travelers, a visit to Oistins any day of the week during the day offers a special, more authentic cultural experience… And as a bonus, better prices.
Before the weekly parties came along, Oistins was already a major fishing community in Barbados’ Christ Church parish. On any given day for a couple hundred years, an armada of small, traditional fishing vessels have bobbed in Oistin Bay, fishermen have weaved nets on the shore, and stands have provided fresh fish for lucky patrons.

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Patrick

Friday Happy Hour: The Wanted Man, RL Seale’s Old Brigand Rum

RL Seale's Old Brigand Rum, Barbados (1)

Pirates. I’ve made it pretty obvious around here that I don’t like pirates. They’re filthy, smelly, brutal, lice covered wretches who, through some unlikely twist of history, gained a fun-loving, even kid-friendly, role in today’s pop culture. (Seriously, who are the pop-culture pirates of tomorrow? The Taliban?) So, you might think when presented with another rum bottle adorned with yet another scoundrel in an eyepatch that I might say “no, thank you.”
But you’d be wrong… at least in the case of this particular bottle.
Acquired in 1993 by our friends the Seales at the Foursquare distillery, the Old Brigand brand has grown domestically in Barbados to become the island’s number one rum.

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Patrick

A New Year Dawning Over Freight’s Bay, Barbados

Screen Shot 2012-01-01 at 11.54.32 AM

Your monthly moment of zen.

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Patrick

Caribbean Wallpaper Wednesday: Waiting For a Rainbow, Barbados

Rainbow, Barbados

I’m writing this while taking in daybreak from the veranda of Cotton House 2 in Barbados. My feet are kicked up on the coffee table, my infant child is pattering around waving a cracker in his hand, and my wife has just started some coffee in the kitchen as evidenced by the rich aroma wafting out on the cool sea air.
A matter of feet beyond my feet, just over the edge of the deck, the waves are methodically rolling in – pushing foam over the sand at my doorstep.
There’s just one thing that might be considered wrong with this perfect morning picture: it’s raining.

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