Cayman Islands
Our Posts about Cayman Islands
All beers are NOT created equal, a fact made clear at the 2011 Caribbean Rum & Beer Festival in Barbados. Just as I had the opportunity to stand (sit, actually) in judgment of 40 fine rums, so too did an esteemed group of beer experts weigh the merits of 30 regional beers.
In the end there could only be one winner for each of three categories: Lager, Dark Beer and Strong Beer. If you were there and got a taste of the lagers as I did, it’s a good bet you would’ve arrived at the same decision as the judges – Caybrew’s newest creation is also the Caribbean’s best!
Today’s Friday Happy Hour post comes to you live and direct from the 2011 Caribbean Rum & Beer Festival in Barbados, where I had the honor of serving among the distinguished panel of judges for the rum competition held yesterday. It was an amazing experience I can’t wait to tell you about at a later date, but right now I’m all about beer.
“How can that be?” you say. “You love rum, you’re in The Birthplace of Rum judging a rum competition and you’re all about beer?”
Yes, it’s true. That’s not to say that I’m all rummed-out, mind you. It’s just that after sampling 40 different rums over a concentrated four-hour period yesterday, then staying up late with the blend that turned out to be my favorite among the competitors, I’m a tad hungover sluggish today.
I like posh and fancy hotels as much as the next guy, but when I travel to the Caribbean, I much prefer to stay with friends and family. The Caribbean is home for me, after all, so while room service, seaside spa treatments and other fancy bits of pampering are nice, I’m generally happiest when my accommodations more closely match the trappings of my childhood.
That said, The Retreat at Lookout in Grand Cayman is one of the happiest places I’ve stayed in the past couple years.
I found this quaint, family-owned/operated property while driving around the island looking for a place to stay.
Remember how Christmas morning felt when you were six years old? All those wondrous treasures wrapped “just-so” and tucked neatly under the tree… You, a proverbial race car at a red, about to blow a gasket trying to decide which gift to get at first… A mix of unbridled joy, excitement and anticipation, seasoned slightly with anxiety (What if Santa didn’t get my letter?) spurring a gastrointestinal Chernobyl in your little body…
Yeah, that about describes the sensation I had during the first few moments of my first-ever visit to Grand Cayman back in March.
Having read for years of all the exciting things to do here, I was a notch or two beyond excited.
Grand Cayman certainly has a lot to offer the active traveler, especially if you like water sports. SCUBA diving, snorkeling, sailing, windsurfing and other waterborne activities no doubt attract more people here than anything else. On my first visit to the island earlier this year, though, I found that there are a few terrestrial pursuits worth checking out as well. Take hiking, for instance…
Wait, wait, wait… hiking? In Grand Cayman?
Yeah, I was as surprised as anyone to find a viable hike here. What little I knew about Grand Cayman’s physical make-up prior to my visit was that it was flat (highest elevation: 60 feet) and dry – not an ideal combo for the Caribbean’s typically lush, tropical hiking areas.
I had no intention of letting my stomach dictate my itinerary during my visit to Grand Cayman earlier this year, but I found so many surprisingly wonderful eateries here that I just could not resist. Singh’s was the most surprising; Grape Tree, the most scenic. The best combination of both, though, was definitely Vivine’s Kitchen.
I found Vivine’s on this driving adventure through Grand Cayman’s blissfully sleepy East End. Like a lot of the best authentic West Indian eateries I’ve come across on my travels, it’s located right alongside the road, so it’s virtually impossible to miss. Just look for the sign above and park on the other side of the road just down the hill.