A couple weeks ago, we had a little fun with the mystery that surrounds Rhum St. Barth (aka: R. St Barth), the pricey artisanal rhum from the tiny Tony island where sugar cane has never once stretched from the soil. We had questions about the origin of the rhum, how it gets to St. Barts, and what, if any, part of the production process actually occurs in its namesake island.
Well, I’m happy to say we have a few answers to share today, courtesy of Alison Bartrop, an R. St Barth communications and business development rep who just happened to see our story and wanted to set the record straight.
continue…