From the Tobago Cocoa Estate W.I. Ltd., a combination heritage park and working cocoa estate located in the lush rolling hills above the sleepy town of Roxborough on the Tobago’s southern coast, comes these Trinitario Cocoa Balls of the highest quality.
Of the three primary varieties of cocoa beans used to produce chocolate, Trinitario occupies the middle rung; a hybrid of the more rare and expensive Criollo bean and the all-too-common Forastero that’s used to make what most of us have come to know as “chocolate.”
As you may have guessed from the name, Trinitario cocoa beans originated in Trinidad & Tobago, so these balls are 100% Trini-to-de-bone! They also carry a richness in flavor and sophistication that’s light years beyond mass-market confectioneries. Seriously, if you think you love chocolate now, just wait til you get a taste of Cocoa Tea made with Tobago Cocoa Estate Cocoa Balls. It’s on a whole ‘nother level!
And don’t worry if you don’t have a Cocoa Tea recipe handy – each package comes with simple-to-follow instructions printed right on the label.