I didn’t need much prodding to try a plate of Turtle Stew during my first trip to Grand Cayman this past weekend. I’d known for some time that the cute, majestic and perpetually endangered creatures were a delicacy here, so in keeping with our uncommon travel tendencies, I was anxious to get a taste. I’d read before I arrived that all turtle meat served legally on the island emanated from the Cayman Turtle Farm, so I figured I’d start my culinary quest there. You know, where the meat is the freshest.
Now, bear in mind, the Cayman Turtle Farm is not your typical uncommon attraction.



St. Croix Food & Wine Experience Cookbook
Naparima Girls’ Highschool Cookbook
Original Uncommon Caribbean Logo T-Shirt
