It would be too easy to be drawn into the debate about what’s the tastiest lobster. Naturally, most anyone from the northern half of the United States would quickly reply (in all caps): MAINE LOBSTER! They would probably add that it’s the only “true” lobster, whatever that means. And just as naturally, most anyone from the Caribbean would loudly retort: CARIBBEAN LOBSTER IS ‘DE BEST!
Rather than stoke the fires of that debate (I think you can guess my allegiance), I’ll just say there are two things that factor into the tastiness of a dish that go beyond the usual debate.