Ingredients:

sand
popcorn
300g cane sugar
cinnamon
grated nutmeg

When the going got really tough during the Great Depression, people ate dirt. Literally! Thankfully, the current global economic mess hasn’t had as profound an impact on most of us, but really, who isn’t trying to slash their grocery bill these days? Enter the magical chefs from the island of Martinique with a gourmet twist on the most desperate of Great Depression meals, Kilibibi.
A simple, sweet cereal enjoyed plain, with milk or molasses, Kilibibi consists primarily of sand – yes, the same impossibly ubiquitous granules that we scold our kids for putting in their mouths and whipping at their friends.