Posts Tagged ‘spirits’

Steve

Friday Happy Hour: Wray & Nephew – The Rum That Wards Off Evil

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It’s been fun sharing tales of Caribbean spirits and haunted places this month, but I can certainly understand if some of you may be feeling a bit freaked out by now.
Case in point: UC reader, Holly Lane Bennett (no relation). Check out a piece of the response she posted to our Facebook page after reading Wednesday’s story on the ghosts at El Convento:
‎*faints* Hotel El Convento is…..haunted?? Thank goodness I didn’t know that before we stayed there for our 10th anniversary in August lol.
I, myself, was just checking keyholes around my house looking for any Soucouyant singe marks after finding a weird blemish on my neck this morning.

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Steve

Uncommon Beauty: Sexy Ghosts & Spirits of the Caribbean

Photoovr via Flickr

As the son of Trini parents born and raised in St. Croix, I first learned about the various ghosts, spirits and things that go bump in the Caribbean night from my Mom and Dad, with a hefty assist provided by storyteller Paul Keens-Douglas. Mom passed away years ago and Dad now lives way down in Tobago, but I still give a listen to a live recording of Keens-Douglas’ Jumbies, Duppies an’ Spirits every year around this time to add a little Caribbean fright to my South Florida Halloween.
In the story, Keens-Douglas introduces many of the traditional supernatural creatures known throughout the region in his own unique, and often hilarious style.

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Steve

My Very 1st Uncommon Travel Adventure, Voodoo & Haiti’s Haunted Cemeteries

US_Air_Force via Flickr

Patrick won’t remember this, but one of our very first trips together way back in the mid-70′s was to a destination that to this day remains one of the Caribbean’s most uncommon: Haiti. I was only about five years old and he was still in diapers, but it’s a trip I’ll never forget.
Coming from small and mostly rural St. Croix, the bustling streets of Port-au-Prince were a real eye-opener for me. I vividly recall certain things about our hotel (probably because it was the first I’d ever stayed in), the amazingly friendly staff and, most especially, the daily breakfast – it was the first time I ever saw or even heard of anyone putting fresh bananas on their corn flakes!

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