Tanisha Bailey-Roka
๐ป๐ฎSt. Croix
Banana Fritters Recipe: Frying Up Local With The Crucian Contessa
Banana Fritters area a "go to" comfort food. What makes this recipe extra special is using the local bananas grown on St. Croix.
3.9K
Shares
๐ป๐ฎSt. Croix
Crucian Contessa’s Pumpkin Rum Flan: Taste of the Caribbean
Rum, pumpkin, and flan all had a conversation and said, โHey, you know, we TASTE GOOOOOD together!โ Yeah, thatโs this recipe.
459
Shares
๐ป๐ฎSt. Croix
Best Caribbean Beef Pate Recipe with The Crucian Contessa
The best Caribbean beef pate recipe is serious business in our home island of St. Croix. Let The Crucian Contessa show how to make the perfect pate!
6.0K
Shares
๐ป๐ฎSt. Croix
Cooking Up Johnny Cakes with The Crucian Contessa
This recipe requires you to walk with an extra little bit of patience and intuition. Youโre going to have to let the dough tell you what it needs.
1.5K
Shares
๐ป๐ฎSt. Croix
Crucian Contessa’s Luscious Lobster Salad: Taste of the Caribbean
Editor's note: The Crucian Contessa is back with a lobster salad treat for us to try our hands at mastering to bring a taste of the West Indies to our homes!
488
Shares
๐ป๐ฎSt. Croix
Crucian Contessa’s West Indian-Style Pumpkin Spice Latte: Taste of the Caribbean
105
Shares
๐ป๐ฎSt. Croix
Contessa Cheese and Bread, Man!: Taste of the Caribbean
This recipe will make you exclaim Cheese and Bread, Man! because everyone knows that brown butter makes everything just taste better!
158
Shares
๐ป๐ฎSt. Croix
A Christmas Coquito Bread Pudding Tease: Taste of the Caribbean
Coquito is a drink that was brought to the island from our neighbor island Puerto Rico probably back in the 30โฒs or 40โฒs, when many Puerto Rican workers migrated to the Virgin Islands. This elixir is similar to eggnog, but with the luxury of rum and coconut milk. It is a seasonal drink usually reserved for the Christmas Holidays.
167
Shares