Jesse Card

Jesse Card writes for the St. Croix Libation Society about Bartending and general Skullduggery creation tactics from the beautiful, yet product deficient, island of St. Croix. You can find him most nights behind the stick at Salud! Bistro, or later at night posted up in the corner of a local Santo bar, clutching a glass of Single Barrel and softly singing punk rock anthems until the well runs dry…

Stoke the Fires of Love (or Not) with These Two New Cruzan Rum Valentine’s Cocktails
🇻🇮St. Croix

Stoke the Fires of Love (or Not) with These Two New Cruzan Rum Valentine’s Cocktails

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Friday Happy Hour: Warm Your Thanksgiving With a Cruzan Winter Break Cocktail
🇻🇮St. Croix

Friday Happy Hour: Warm Your Thanksgiving With a Cruzan Winter Break Cocktail

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Friday Happy Hour: Zombie!, a Cocktail Fit for New Moms & Dads
🇻🇮St. Croix

Friday Happy Hour: Zombie!, a Cocktail Fit for New Moms & Dads

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Friday Happy Hour: ‘Life at the Kids Table’ Tanqueray Thanksgiving Treat
Caribbean

Friday Happy Hour: ‘Life at the Kids Table’ Tanqueray Thanksgiving Treat

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Cruzan 9 Spiced Daiquiri Rum Cocktail Recipe
🇻🇮St. Croix

Cruzan 9 Spiced Daiquiri Rum Cocktail Recipe

This week we take a trip back to Cuba, circa 1898, to re-discover the origins of the Daiquiri rum cocktail recipe. Once a staple of Caribbean watering holes, this simply delicious rum drink is now long forgotten on these shores, having been besmirched by blenders and purveyors of mass marketed sour drink mix.
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Friday Happy Hour: Single Barrel Shipwreck
🇻🇮St. Croix

Friday Happy Hour: Single Barrel Shipwreck

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Friday Happy Hour: Grog, a British Naval Tradition Since 1655
Caribbean

Friday Happy Hour: Grog, a British Naval Tradition Since 1655

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Friday Happy Hour: Solomons Key
🇻🇮St. Croix

Friday Happy Hour: Solomons Key

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Friday Happy Hour: Smooth Criminal
🇻🇮St. Croix

Friday Happy Hour: Smooth Criminal

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