Jesse Card1 of 2

Jesse Card

Jesse Card writes for the St. Croix Libation Society about Bartending and general Skullduggery creation tactics from the beautiful, yet product deficient, island of St. Croix. You can find him most nights behind the stick at Salud! Bistro, or later at night posted up in the corner of a local Santo bar, clutching a glass of Single Barrel and softly singing punk rock anthems until the well runs dry…

🇻🇮St. Croix

Stoke the Fires of Love (or Not) with These Two New Cruzan Rum Valentine’s Cocktails

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🇻🇮St. Croix

Friday Happy Hour: Warm Your Thanksgiving With a Cruzan Winter Break Cocktail

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🇻🇮St. Croix

Friday Happy Hour: Zombie!, a Cocktail Fit for New Moms & Dads

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Caribbean

Friday Happy Hour: ‘Life at the Kids Table’ Tanqueray Thanksgiving Treat

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Cruzan Spiced Rum Daiquiri
🇻🇮St. Croix

Cruzan Spiced Rum Daiquiri – Put Your Faith in History

While a classic daiquiri is always best, a Cruzan Spiced Rum Daiquiri offers a nice twist that's well worth a taste.
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Single Barrel Shipwreck
🇻🇮St. Croix

Friday Happy Hour: Single Barrel Shipwreck

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Grog rum cocktail
Caribbean

Grog: A British Naval Rum Soaked Tradition Since 1655

Grog was known in some circles as spelldeck or punch, but you've likely heard of this British Royal Navy rum ration by its rhyming recipe.
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🇻🇮St. Croix

Friday Happy Hour: Solomons Key

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🇻🇮St. Croix

Friday Happy Hour: Smooth Criminal

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