Jesse Card

Jesse Card writes for the St. Croix Libation Society about Bartending and general Skullduggery creation tactics from the beautiful, yet product deficient, island of St. Croix. You can find him most nights behind the stick at Salud! Bistro, or later at night posted up in the corner of a local Santo bar, clutching a glass of Single Barrel and softly singing punk rock anthems until the well runs dry…

🇻🇮St. Croix

Stoke the Fires of Love (or Not) with These Two New Cruzan Rum Valentine’s Cocktails

222
Shares
🇻🇮St. Croix

Friday Happy Hour: Warm Your Thanksgiving With a Cruzan Winter Break Cocktail

55
Shares
🇻🇮St. Croix

Friday Happy Hour: Zombie!, a Cocktail Fit for New Moms & Dads

64
Shares
Caribbean

Friday Happy Hour: ‘Life at the Kids Table’ Tanqueray Thanksgiving Treat

14
Shares
🇻🇮St. Croix

The Cruzan Spiced Rum Daiquiri – Put Your Faith in History

Let’s put our faith in history and re-create the classic daiquiri, but with a Cruzan 9 Spiced Daiquiri twist for a chance to enjoy this classic a new way.
22
Shares
🇻🇮St. Croix

Friday Happy Hour: Single Barrel Shipwreck

13
Shares
Caribbean

Grog: A British Naval Rum Soaked Tradition Since 1655

Grog was known in some circles as spelldeck or punch, but you've likely heard of this British Royal Navy rum ration by its rhyming recipe.
49
Shares
🇻🇮St. Croix

Friday Happy Hour: Solomons Key

3
Shares
🇻🇮St. Croix

Friday Happy Hour: Smooth Criminal

25
Shares