Kirk and Sweeney 12YO, Fine DomRep Rum from California
🇩🇴Dominican Republic

Kirk and Sweeney 12YO, Fine DomRep Rum from California

For 2015, one rum simply deserves a little extra recognition. Its name: Kirk and Sweeney.
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Cerveza Presidente, Gringo Beer With a Doubly Dark Past
🇩🇴Dominican Republic

Cerveza Presidente, Gringo Beer With a Doubly Dark Past

Beer and politics tend to make strange bedfellows, no Caribbean brew embodying this more than the Dominican Republic's beloved Presidente.
300
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Taking it all in atop the Caribbean on Pico Duarte, Dominican Republic
🇩🇴Dominican Republic

Taking it all in atop the Caribbean on Pico Duarte, Dominican Republic

Sitting atop Pico Duarte, the tallest peak in the Caribbean, is just one of many awe inspiring West Indian experiences found nowhere else in the world.
444
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Do You Dare Shout At The Devil at La Boca Del Diablo?
🇩🇴Dominican Republic

Do You Dare Shout At The Devil at La Boca Del Diablo?

If you could have a chat with the devil, what would you tell him? Shout at the Devil at Le Boca del Diablo on the Samana peninsula of the Dominican Republic.
195
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Langosta Roja in the Dominican Republic, Not Your Ordinary Red Lobster
🇩🇴Dominican Republic

Langosta Roja in the Dominican Republic, Not Your Ordinary Red Lobster

American brands aren't always what they seem in the Caribbean. Sometimes, as with a restaurant in the DR for the uncommon seafood lover in you, they're better.
288
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Haunted Caribbean: Beware Los Biembiens in Bahoruco, Dominican Republic
🇩🇴Dominican Republic

Haunted Caribbean: Beware Los Biembiens in Bahoruco, Dominican Republic

The Bahoruco region of the Dominican Republic sounds perfect for nature-loving uncommon travelers... unless you believe the legend of the Biembien.
114
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Saturday Video: Throwing Authentic Taíno Pots to Palos With Los Hermanos Guillén
🇩🇴Dominican Republic

Saturday Video: Throwing Authentic Taíno Pots to Palos With Los Hermanos Guillén

Over the past 3 generations, Los Hermanos Guillén have collected and reproduced native Taíno ceramic art as a way to preserve the history of Hispañola.
119
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Friday Happy Hour: The Second Best Rum For Making Daiquiris
🇩🇴Dominican Republic

Friday Happy Hour: The Second Best Rum For Making Daiquiris

With apologies to Havana Club Tres Años, I humbly submit Ron Barceló Gran Platinum as the second best rum for making daiquiris.
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Friday Happy Hour: Honey-Sweetened Cayrum from Cabarete, Dominican Republic
🇩🇴Dominican Republic

Friday Happy Hour: Honey-Sweetened Cayrum from Cabarete, Dominican Republic

An aged golden rum from the Dominica Republic infused with natural honey and ginger, Cayrum is certainly distinctive. But, is it any good?
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