Marie Sharp’s is “Farm-to-Bottle” Pepper Sauce You Need in your Life
🇧🇿Belize

Marie Sharp’s is “Farm-to-Bottle” Pepper Sauce You Need in your Life

Marie Sharp's has been proudly producing "farm-to-bottle," single-estate, artisanal pepper sauce that's the quintessential taste of Belize since 1981.
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What’s it Really Like Sailing Belize for a Week
🇧🇿Belize

What’s it Really Like Sailing Belize for a Week

Overnight anchorages at tiny mangrove islands, catching your own fresh snapper for lunch, and, of course, excellent waters, this is sailing Belize!
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Silk Cayes — Home of My Best Beach in Belize
🇧🇿Belize

Silk Cayes — Home of My Best Beach in Belize

Made up of 3 tiny islets about 22 miles off the Placencia Penninsula, the Silk Cayes are amazing not just for what's above the water, but also what's below.
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Belize Cayes  — Beautiful Sailing Belize, Even Better from Above
🇧🇿Belize

Belize Cayes — Beautiful Sailing Belize, Even Better from Above

SailingBelize opens up 450 islands and islets that stud its barrier reef. Known as cayes, pronounced "keys," each one is a petite piece of paradise.
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Pull Up a Stool for Authentic Eats at Maria and Carmen in Placencia, Belize
🇧🇿Belize

Pull Up a Stool for Authentic Eats at Maria and Carmen in Placencia, Belize

Placencia, Belize has it all.
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Checking into Chabil Mar Where Luxury Meets Magic in Belize
🇧🇿Belize

Checking into Chabil Mar Where Luxury Meets Magic in Belize

Chabil Mar boutique resort in the sleepy Belizean town of Placencia delivers a luxury stay with a side of authentic experiential travel opportunities.
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Get Bettah With Belizean Bittas
🇧🇿Belize

Get Bettah With Belizean Bittas

Belizean bittas made from overproof rum and a collection of rain forest herbal remedies is guaranteed to put some bite in your bark.
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Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize
🇧🇿Belize

Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize

I've yet to visit Belize, a hole in my Caribbean travel game that her rums have done precious little to entice me to fill... until now, thanks to Tiburón Rum.
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