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Beer will likely work best for most Americans celebrating their independence this weekend, but we (surprise!) are making a case for rum.

Like everything else I experienced on my recent first-ever trip to Saba, my first-ever taste of Saba Spice left me entranced and wanting more.

For those who like their rhum dark and neat, with an occasional ice cube or two, there's only one correct order in Martinique: rhum vieux. My favorite: Rhum JM.

Papa's Pilar Dark is an artisan-crafted rum inspired by one of history's greatest adventurers, and my favorite author, Ernest Hemingway.

Don Pancho is a giant in the rum world, so naturally Don Pancho Origenes, the first rums bearing the Master Ronero's name, are equally revered.

In a true rhum paradise like Martinique, Le Kano stands out for offering the widest selection of fine rhums I've ever seen anywhere.

It's easy to work up a thirst in the Pointe du Bout section of Trois-Ilets, Martinique. When you do, definitely duck into Le Bistrot and ask for Eric.

Lots of nice rums are smooth, but few are equally as supple at the same time as Papa's Pilar Blonde.

Proudly made in Brooklyn using genuine New York City tap water, Owney's is among the rare, yet growing number of white rums actually suitable for sipping.