The Incredible Island Conch & Dumpling Soup at Nisbet Plantation: Taste of the Caribbean
Pholourie Recipe: Bite-Size Glory And Taste of the Caribbean
This pholourie recipe from Trinidad is a fried dough taste of the Caribbean that goes well with just about everything.
Codfish Acras: Taste of the Caribbean
Souse: A Pefect Pickled Pork Pick from the Caribbean
Souse is a soupy Caribbean broth consisting primarily of pickled meat culled from more exotic anatomic regions. Think head, feet, tail, etc.