Caribbean food22 of 22

Cow heel and chicken soup, with pigtail by Patrick Bennett
πŸ‡§πŸ‡§Barbados

Cow Heel and Chicken Soup, With Pigtail: Taste of the Caribbean

83
Shares
Saltfish and palori at The House, Barbados
πŸ‡§πŸ‡§Barbados

Breakfast at The House Barbados: Continental Fare with Local Flair

I was pleasantly surprised to find that breakfast at The House Barbados includes saltfish and palori as part of their complimentary breakfast buffet.
20
Shares
Iguana Stew Recipe
πŸ‡¬πŸ‡ΎGuyana

Iguana Stew an Uncommon Taste of the Caribbean

Iguana stew is an uncommon taste of the Caribbean that may not be perfect for everyone, but has been a staple of the region for years.
557
Shares
Le M Burger Avec Bacon
πŸ‡«πŸ‡·Martinique

Le M – Best McDonald’s Burger Ever

5
Shares
πŸ‡«πŸ‡·Martinique

Plein Soleil: Taste of the Caribbean

11
Shares
Callaloo recipe
πŸ‡ΉπŸ‡ΉTrinidad

Callaloo: A True Taste of the Caribbean With African Roots

Callaloo (sometimes calaloo,Β callalloo, calalloo, or kallaloo) is a side dish made of dasheen, okra, and coconut milk that is a true taste of the Caribbean.
323
Shares
Cocunut Rice
πŸ‡°πŸ‡ΎGrand Cayman

Coconut Rice by way of the Tortuga Rum Company

This light and healthy coconut rice recipe from our friends at the Tortuga Rum Company should be on your menu for dinner tonight.
45
Shares
Kilibibi
πŸ‡«πŸ‡·Martinique

Kilibibi: A Desperate & Delicious Taste of the Caribbean

Kilibibi is a simple, sweet cereal enjoyed plain, with milk or molasses consisting primarily of sand. You read that right, sand.
7
Shares