Caribbean food22 of 23

souse
🇰🇳St. Kitts

Souse: A Pefect Pickled Pork Pick from the Caribbean

Souse is a soupy Caribbean broth consisting primarily of pickled meat culled from more exotic anatomic regions. Think head, feet, tail, etc.
13
Shares
Consolidated Finance building, Barbados by Patrick Bennett
🇧🇧Barbados

McDonald’s Failure in Barbados Hides in Plain Sight

216
Shares
Cow heel and chicken soup, with pigtail by Patrick Bennett
🇧🇧Barbados

Cow Heel and Chicken Soup, With Pigtail: Taste of the Caribbean

83
Shares
Saltfish and palori at The House, Barbados
🇧🇧Barbados

Breakfast at The House Barbados: Continental Fare with Local Flair

I was pleasantly surprised to find that breakfast at The House Barbados includes saltfish and palori as part of their complimentary breakfast buffet.
20
Shares
Iguana Stew Recipe
🇬🇾Guyana

Iguana Stew an Uncommon Taste of the Caribbean

Iguana stew is an uncommon taste of the Caribbean that may not be perfect for everyone, but has been a staple of the region for years.
557
Shares
Le M Burger Avec Bacon
🇫🇷Martinique

Le M – Best McDonald’s Burger Ever

5
Shares
🇫🇷Martinique

Plein Soleil: Taste of the Caribbean

11
Shares
Callaloo recipe
🇹🇹Trinidad

Callaloo: A True Taste of the Caribbean With African Roots

Callaloo (sometimes calaloo, callalloo, calalloo, or kallaloo) is a side dish made of dasheen, okra, and coconut milk that is a true taste of the Caribbean.
328
Shares
Cocunut Rice
🇰🇾Grand Cayman

Coconut Rice by way of the Tortuga Rum Company

This light and healthy coconut rice recipe from our friends at the Tortuga Rum Company should be on your menu for dinner tonight.
45
Shares