Caribbean food22 of 23
Souse: A Pefect Pickled Pork Pick from the Caribbean
Souse is a soupy Caribbean broth consisting primarily of pickled meat culled from more exotic anatomic regions. Think head, feet, tail, etc.
McDonald’s Failure in Barbados Hides in Plain Sight
Cow Heel and Chicken Soup, With Pigtail: Taste of the Caribbean
Breakfast at The House Barbados: Continental Fare with Local Flair
I was pleasantly surprised to find that breakfast at The House Barbados includes saltfish and palori as part of their complimentary breakfast buffet.
Iguana Stew an Uncommon Taste of the Caribbean
Iguana stew is an uncommon taste of the Caribbean that may not be perfect for everyone, but has been a staple of the region for years.
Le M – Best McDonald’s Burger Ever
Plein Soleil: Taste of the Caribbean
Callaloo: A True Taste of the Caribbean With African Roots
Callaloo (sometimes calaloo, callalloo, calalloo, or kallaloo) is a side dish made of dasheen, okra, and coconut milk that is a true taste of the Caribbean.
Coconut Rice by way of the Tortuga Rum Company
This light and healthy coconut rice recipe from our friends at the Tortuga Rum Company should be on your menu for dinner tonight.