Caribbean food23 of 23

I was pleasantly surprised to find that breakfast at The House Barbados includes saltfish and palori as part of their complimentary breakfast buffet.

Iguana stew is an uncommon taste of the Caribbean that may not be perfect for everyone, but has been a staple of the region for years.

Callaloo (sometimes calaloo, callalloo, calalloo, or kallaloo) is a side dish made of dasheen, okra, and coconut milk that is a true taste of the Caribbean.

This light and healthy coconut rice recipe from our friends at the Tortuga Rum Company should be on your menu for dinner tonight.

Kilibibi is a simple, sweet cereal enjoyed plain, with milk or molasses consisting primarily of sand. You read that right, sand.