Caribbean food3 of 23

Petits Pâtés Antillais are to the French West Indies as empanadas are to the Spanish islands and pates are to the USVI. Here's the recipe...

In keeping with our Trini heritage, Patrick and I were reared on a wide array of curry delights. This simple Curry Chicken recipe brings back our childhood.

I make this banana bread recipe frequently for my family and friends, most of whom feel I've perfected it! Nobody would love this more than my mom.

This Saltfish pate recipe produces a light, fluffy snack that's perfect for a hot day on the beach, a quick breakfast, or any time!

The end of the workweek party in Christiansted, St. Croix usually extends until around 2am. Afterwards, locals in the know head to Panchi's.

Lolo's are ground zero for great local eats to anyone and everyone visiting French St. Martin. St. James BBQ Hangout, though, is local with a capital "L."

You can usually find funky cafes tucked away in the courtyards of Caribbean cities. Among the best of these is Cafe Fresco St. Croix.

Coral Reef Restaurant and Bar in Calibishie, Dominica is excellent West Indian food at an unbeatable price in panoramic surroundings. Do not miss it!

Marie Sharp's has been proudly producing "farm-to-bottle," single-estate, artisanal pepper sauce that's the quintessential taste of Belize since 1981.