Miami Rum Renaissance Festival Grows Up
The Miami Rum Renaissance Festival is maturing nicely, much like a great rum evolves and assumes the distinctive character of the barrel in which she's aged.
My Seventh Heaven Centenario Rum Sampling at SJO Airport
Selvarey Cacao, The Perfect Marriage of Chocolate and Rum
Friday Happy Hour: Rum 101 Classes Aboard Island Windjammers
For a truly uncommon rum 101 course, you'll want to enroll in an upcoming Rum Cruise with RumGallery.com and Island Windjammers.
Friday Happy Hour: The Second Best Rum For Making Daiquiris
With apologies to Havana Club Tres Años, I humbly submit Ron Barceló Gran Platinum as the second best rum for making daiquiris.
Friday Happy Hour: Honey-Sweetened Cayrum from Cabarete, Dominican Republic
An aged golden rum from the Dominica Republic infused with natural honey and ginger, Cayrum is certainly distinctive. But, is it any good?
Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize
I've yet to visit Belize, a hole in my Caribbean travel game that her rums have done precious little to entice me to fill... until now, thanks to Tiburón Rum.
Rare New Rum Finds are Real Reasons to Attend 2014 Miami Rum Renaissance Festival
Friday Happy Hour: Ron Cartavio Solera 1929, the Classic Nightcap Reborn