Selvarey Cacao, The Perfect Marriage of Chocolate and Rum


Friday Happy Hour: Rum 101 Classes Aboard Island Windjammers

🇩🇴Dominican Republic

Friday Happy Hour: The Second Best Rum For Making Daiquiris

🇩🇴Dominican Republic

Friday Happy Hour: Honey-Sweetened Cayrum from Cabarete, Dominican Republic


Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize


Rare New Rum Finds are Real Reasons to Attend 2014 Miami Rum Renaissance Festival


Friday Happy Hour: Ron Cartavio Solera 1929, the Classic Nightcap Reborn


Saturday Video: Mixing Up A Floridita Frozen Daiquiri with Havana Club


Friday Happy Hour: Cuttin’ Style With Flor de Caña Centenario 18