rum reviews6 of 17

There are fine rums and there are bargain rums. The twain, though, have never met quite as perfectly as they do in Doorly's XO.

Proudly made in Brooklyn using genuine New York City tap water, Owney's is among the rare, yet growing number of white rums actually suitable for sipping.

There are mysterious forces at work in love and rum, especially when the rum in question is Pusser's.

Myers may be the go-to dark rum for topping cocktails in most places, but in the Turks & Caicos you're better off with Bambarra Black.

With apologies to Havana Club Tres Años, I humbly submit Ron Barceló Gran Platinum as the second best rum for making daiquiris.

Rum Fire is true to its name in the obvious overproof way, but there's a lot more to this potent potable than burns the tongue.

When I think of Bequia I often think of an Adirondack chair where I sat daily at Sugar Reef in the company of Sparrow's Premium Aged Rum.

I've yet to visit Belize, a hole in my Caribbean travel game that her rums have done precious little to entice me to fill... until now, thanks to Tiburón Rum.