Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize
I've yet to visit Belize, a hole in my Caribbean travel game that her rums have done precious little to entice me to fill... until now, thanks to Tiburón Rum.
Salted Cod Fish Cakes Recipe – The Rhum Chef Shares a Taste of the Caribbean
Salted Cod Fish Cakes are a true taste of Barbados made better with a rum-based dipping sauce. Paul Yellin, aka: The Rhum Chef, shares recipes for both.
Rare New Rum Finds are Real Reasons to Attend 2014 Miami Rum Renaissance Festival
Friday Happy Hour: Caliche Aged White Rum de Puerto Rico
English Harbour Rum: Antigua’s Award Winning Rums
English Harbour Rums are produced by Antigua Distillery, the same company that also makes Antigua's most popular dark rum, Cavalier.
Friday Happy Hour: Celebrate Grenada’s 1st Olympic Gold with Old Grog Rum
Friday Happy Hour: Keep Your July 4th Party Going with Prichard’s All-American Rum
Friday Happy Hour: Sassy Dictador XO, the Supermodel of Rums
Win 2 VIP Passes to the 2012 Miami Rum Renaissance Festival + $500