Recipe Redux: My First Stab at Nisbet Plantation’s Island Conch and Dumpling Soup
Introducing 'Recipe Redux,' a new UC department wherein we'll try our hand at producing recipes featured in past 'Taste of the Caribbean' posts.
Soup Joumou, Haiti’s Soup of Freedom: Taste of the Caribbean
Joumou soup is hearty and bursting with flavor, like just about every traditional meal you might eat in Hait!
Cock Soup: Thick, Hot, Satisfying and Straight from Jamaica
Cock soup from Jamaica is as thick and hearty as most stews are in North America, but will have you feeling like you're back in Jamaica.
The Incredible Island Conch & Dumpling Soup at Nisbet Plantation: Taste of the Caribbean
Cow Heel and Chicken Soup, With Pigtail: Taste of the Caribbean