Angostura 1919 Premium Rum

Angostura 1919 Rum – The Oddball Angostura

Uncommon travelers, by definition, are oddballs. We frequent roads less traveled by the masses. Our favorite cuisine is the one most consumed by locals. The type of deep, authentic cultural experiences that we seek enrich not just our fleeting moments abroad, but our entire lives. In this sense, when it comes to rum, Angostura 1919 should be our favorite. The reason relates as much to this fine rum’s history, as it does to its exceptional richness and flavor.

Angostura 1919 History

The legend of 1919 starts with a raging fire in 1932. Location: Port-of-Spain, Trinidad. Among other buildings, said fire destroyed the Trinidad and Tobago Government Rum Bond. At first inspection, the devastation seemed complete. While picking through the wreckage, though, salvage workers came across a handful of barrels that miraculously survived.

Now, you might think this would be the part of the story where Angostura comes in, acquires the miracle barrels and creates the manna that is the 1919 we all know and love today!

Err, not so fast…

J.B. Fernandes, Father of the Original 1919

The real visionary here was a man named J.B. Fernandes. Rum historians, and LONG-time UC readers may recognize the name from the old Fernandes Rum brand, a former competitor to Angostura. Back in the day, Fernandes produced a number of different blends that were very popular in Trinidad – Black Label, Forres Park, Vat 19.

Oddball 1919 | Photo by Steve Bennett
Oddball 1919 | Photo by Steve Bennett

What J.B. found inside those charred barrels, however, would top them all.

The miracle barrels that Fernandes acquired dated back to 1919. The rum they held had aged marvelously, so he used it to blend a new product: the original 1919 rum.

In short order, 1919 became the preferred rum of choice rum in Trinidad. Its popularity was also high outside the region, as Mr. Fernandes maintained a habit of sending cases to Trinidad-born servicemen fighting with the Allies in WWI. This, no doubt, made the Trini troops the most popular in the ranks.

Age of Angostura

In 1975, the Fernandes Distillery was acquired by Angostura, bringing many of its legendary brands under the Angostura umbrella. Still, it wasn’t until 2001, after years of careful research, testing and development, that Angostura re-introduced 1919 to the world. In doing so, Angostura’s master blenders were careful to replicate the same techniques and production principles developed by Mr. Fernandes in 1932. The result is a masterpiece, which at its core is anything but a quintessential Angostura rum.

1919 started its life as a Fernandes brand. The Angostura 1919 of today is a recreation of the original.

So says John P. Georges, Angostura’s Master Distiller. I attended a seminar he led during the 2013 Angostura Global Cocktail Challenge at the Hyatt Regency Trinidad. While there, I had the opportunity to sample a range of marvelous Angostura blends. Seeing, smelling and tasting 1919 alongside a few of its rum brethren – 1824 and Angostura’s five- and seven-year-old rums – the differences were obvious.

An Angostura Unlike Any Other

The other Angostura’s carry a darker, more reddish color owing to the special caramel that Angostura produces itself from cane sugar and adds to all its rums.

Well, all of them except 1919.

In the glass, 1919 exudes a brilliant golden-brown hue that sparkles in the light like tinsel. On the nose, prepare to be swept off your feet by sweet notes of toffee and caramel, though not quite to the sweetness level you get from traditional Angostura rums.

Angostura 1919 on ice
Angostura 1919 as enjoyed by me at The Villas at Stonehaven, Tobago | Photo by Steve Bennett

Now, the taste! I’ll let Mr. Georges set the stage…

The beautiful thing about this rum is the mouth feel. This rum is the softest, most velvety rum that you’ll ever taste!

Believe me, he ain’t kidding!

Angostura 1919 Tasting Notes

Angostura 1919 caresses the tongue and lips with the magic of a first kiss. Passionate, enveloping. It’s easy to lose yourself in this rum.

For me, the overwhelming taste sensation is vanilla, with the toffee-caramel sweetness lingering nicely in the background. There’s a light burn enjoyed neat that dissipates quickly, urging you back for more.

Indeed, 1919 is an oddball compared to other traditional Angostura rums. To me, though, it is the differences in 1919 that make the Angostura brand all the more stronger, offering exceptional blends for rum lovers of all tastes… especially uncommon folks like us.

Where To Buy Angostura 1919 Rum

Angostura 1919 is widely available across the United States. My local Total Wine in Fort Lauderdale always has it in stock. Of course, you can also order online from Total Wine and enjoy the convenience of having this unique taste of Trinidad shipped directly to your home.



Last updated by Steve Bennett on .

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