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Spending the Holiday Season anywhere in the Caribbean is nice. A Carib Christmas enjoyed in Tobago, though, is extra-special to me.

Trinidad Fry bake (aka: fried bake, or float) is one of the easiest and most authentic tastes of the Caribbean that anyone can make.

My Dad's curry shrimp recipe is spicy, savory, and delicious. The best thing about it, though, is the love cooked into every bite.

Some things just stand out naturally. They're way too vibrant and full of life to blend in. Trinidad and Tobago fits the motif more so than most places.

A total of 15 pools dot the hillside home of The Villas at Stonehaven, one of the more luxurious hotels in Tobago. One pool in particular is tops for me.

The Blue Waters Inn jetty is a prime jumping off point to Tobago's more notable scuba diving sites and natural attractions.

Benne balls count sesame seeds as their primary ingredient. Some combination of sugar and molasses or honey is also part of the mix. 

If you believe the myths of the Nylon Pool Tobago, then you wouldn't be surprised if this lady was actually much older than she appears.

They taste as great as they race! The cheeky catchphrase has long been associated with Goat Races in Tobago, the staple sport of the Easter Season in Trinidad's sister island. I've long wondered, though, if the saying is true.