Crucian Contessa’s Pumpkin Rum Flan: Taste of the Caribbean
Rum, pumpkin, and flan all had a conversation and said, “Hey, you know, we TASTE GOOOOOD together!” Yeah, that’s this recipe.
Sad Regrets Over Puerto Rico’s Heladeria Lares: Taste of the Caribbean
In case you needed another reminder that's life's too short, I humbly submit to you Puerto Rico's Heladeria Lares.
Ask Uncommon Caribbean: What Are The Best Restaurants in Guadeloupe?
Sweeten Your Cinco de Mayo with Emperador Vanilla Cookies: Taste of the Caribbean
My Friend Stacy’s Sinful Guava Cake Recipe: Taste of the Caribbean
Black Cake by Way of Brooklyn: Taste of the Caribbean
A Christmas Coquito Bread Pudding Tease: Taste of the Caribbean
Coquito is a drink that was brought to the island from our neighbor island Puerto Rico probably back in the 30′s or 40′s, when many Puerto Rican workers migrated to the Virgin Islands. This elixir is similar to eggnog, but with the luxury of rum and coconut milk. It is a seasonal drink usually reserved for the Christmas Holidays.
Decadent Desserts at Ti Sable, Martinique: Taste of the Caribbean
Armstrong’s Homemade Ice Cream, ‘Quality at Its Best’ for 112 Years: Taste of the Caribbean