Cruzan 9 Spiced Daiquiri

This week we take a trip back to Cuba, circa 1898, to re-discover the origins of the Daiquiri. Once a staple of Caribbean watering holes, this simply delicious rum drink is now long forgotten on these shores, having been besmirched by blenders and purveyors of mass marketed sour drink mix.

After the Spanish-American War (1898), an American engineer by the name of Jennings Stockton Cox of the Juraga Iron Company was sent to the town of Daiquiri, Cuba to begin developing the iron-ore mines.

The U.S. had secured temporary control of Cuba from the Spanish with the Treaty of Paris (America also gained colonial authority of Puerto Rico and Guam in this declaration) and American industrial interests were in a hurry to make claims on the mineral deposits of the island before Cuba realized full independence. Mr. Cox reputedly created this impromptu concoction while entertaining guests one night, after he discovered his liquor collection bereft of Gin. He simply (but what can be simple when you’ve run out of gin?) fashioned a cocktail made of the prevalent local abundance, combining local Cuban rum with a couple limes and some sugar over ice.

Presto. A legend is born.

The Daiquiri then gained prominence during Prohibition, as Americans flocked to Cuba for a wee legal dram. Ernest Hemmingway helped to popularize it by destroying his already frail liver with the famous Hemmingway Daiquiri variation, made exclusively for him at Havana’s El Floridita Hotel Bar. Rumors tell that Hemmingway would knock back 10 or 12 doubles, pass out on his corner bar stool, only to awaken later in the evening and resume drinking.

In the 1940’s a combination of wartime alcohol rationing and President Roosevelt’s Good Neighbor policy towards Latin America contributed to the mass dispersant of rum based drinks in the U.S. Caribbean and faux Polynesian cocktails were all the rage among Americans, spurring Cuban tourism and stateside Tiki bars. The Daiquiri was hip, fashionable and now generally served shaken and strained up in a martini glass or coupe.

Then, the 60’s showed up.

When the Cuban Government nationalized those same American corporate properties that Mr. Cox helped establish, relations strained between the neighboring countries, resulting in the lasting U.S. embargo. Anything Cuban was painted with a broad red swath of communistic ideals and the Daiquiri quickly fell out of favor.

Next the 70’s boogied along and the resurrected Frozen Daiquiri took hold as the accepted defacto recipe. A frozen mess of cheap liquor and sweetened processed lime mix or synthetic fruit flavors, this image of the rotating vat of slush became the symbol of an easy way of drinking. This tradition of blended drink has continued until recently. Nowadays, asking for a daiquiri at the local bar will prompt the question: “What flavor?”

Let’s put our faith in history and re-create the original, but with a spiced twist to give Steve a chance to enjoy his new favorite rum in a different way.

Combine everything over ice, shake hard for 20 seconds, then strain into a martini glass.

Cheers!

Cruzan9/SBPR

Though we told you about the new Cruzan 9 a few weeks ago, I hadn’t had a chance to try it at that time. Few people had as it wasn’t on store shelves back then. Of course, as a born and bred Crucian, I was excited about the new blend sight unseen. Other people, though, had doubts. Check out this reaction posted to the distiller’s Facebook page:

“Don’t RUIN GREAT RUM BY ADDING SOME SPICES!!!!!!!!!!!!!!!!”

No, I didn’t add the all-caps or the exclamation points for effect; that’s really what the person wrote, exactly as they wrote it.

I love this guy’s passion! You see, for us Crucians, our rum is more than just some booze. Cruzan Rum is ingrained in our culture, our history, our heritage. For many of us, it’s our biggest source of island pride, and the one thing that most identifies tiny St. Croix to the rest of the world.

As you can well imagine, it’s even more important to us that Cruzan gets it right than it is to the doubting fan (assuming he’s not a Crucian as well).

Well, I’ve had a couple chances to try Cruzan 9 over the past two weeks and I can say unequivocally that they definitely got everything right with this!

Unlike other spiced brands that effectively obscure the rum by over-doing it with the spices, Cruzan 9 has a smooth, easy-drinking flavor. Here, rum and spices are in harmony like no other spiced rum I’ve ever tasted before. The wonderful blend actually accentuates the rich rum flavor, creating an appetizing sipping rum best enjoyed neat or on the rocks. Honestly, I wouldn’t even call this a spiced rum as it’s much more refined than anything that typically passes for the stuff.

I never thought I’d find a rum to replace Cruzan Single Barrel Estate Rum as my top choice, but Cruzan 9 does it.

Yeah, it’s the best in my book, period.

Cheers!