Posts Tagged ‘happy hour’

Steve

Friday Happy Hour: Ron Zacapa Centenario Sistema Solera 23

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In the no rules world of rum, imitation is not only the sincerest form of flattery, it’s also quite often a recipe for something very, very special. Ron Zacapa Centenario 23 is a prime example.
Like Dos Maderas P.X. from Spain, which we told you about last summer, Zacapa borrows heavily from the winemaker’s art to achieve its uniquely sweet, refined flavor. Sherry is once again the wine in question, though its role in crafting this premium rum is expanded beyond what we’ve enjoyed with Dos Maderas.
Initially crafted in 1976 to mark the centennial founding of the town of Zacapa, located in eastern Guatemala, Ron Zacapa is a premium blend comprised of rums aged between six and 23 years with a few unique characteristics that separate it from the the rest.

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Patrick

Friday Happy Hour: The Balvenie Caribbean Cask Single Malt Scotch

Balvenie Caribbean Cask by Patrick Bennett

Those who frequent our site may find this hard to believe, but sometimes, just sometimes, we drink spirits other than rum! I know, I know, we’ve written about the joys of rum over a hundred times in the past two years, and now we’ve even declared this coming February The Month of Rum, but man cannot live on rum alone. (Believe me, we’ve tried.) So, before throwing ourselves enthusiastically into a whole month overflowing with the golden goodness of rum, I’d like to take a moment to enjoy my second favorite spirit: scotch.

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Steve

Friday Happy Hour: Stag Lager Beer, It’s a Man Thing

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More so than any other beer brewed, bottled and sold in the Caribbean, Stag Lager is a Man Thing… You have to drink it to understand.
At least that’s what the makers and marketers of Stag will have you believe. Look at their tagline: A Man’s Beer. Look at their sexy Stag Girls. Look at their sponsorships of thrill-a-minute sporting events like the Stag Rally.
Just look at the name “Stag” for chrissakes! You know: antlers, horns, hard, horny…
Everything about this particular beer reeks and oozes of super-charged testosterone.
Stag’s schtick is so thick you might think it masks some sort of, *ahem*, deficiency.

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Patrick

Friday Happy Hour: Doorly’s XO and 12 Year-Old Rums, A Couple Rare Birds

Doorly's Line of Rums, Barbados by Patrick Bennett

For me there’s a simple truth driving why I travel. The impetus in it’s most elemental form is just to experience something I can’t get at home. But as those potential experiences become more and more rare, the desire inside me to experience them becomes larger and larger. It’s true for rare sailing destinations, hiking paths, foods of the Caribbean, or beaches and it’s also true for rum.
Luckily for those, like me, driven to sample rare Caribbean tastes you can’t find at home, Doorly’s fine Barbados rum (from our friends at R. L. Seale & Co. Distilleries) advertise their scarcity right on the label using a unique avian scale: macaws.

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Patrick

Friday Happy Hour: The Wanted Man, RL Seale’s Old Brigand Rum

RL Seale's Old Brigand Rum, Barbados (1)

Pirates. I’ve made it pretty obvious around here that I don’t like pirates. They’re filthy, smelly, brutal, lice covered wretches who, through some unlikely twist of history, gained a fun-loving, even kid-friendly, role in today’s pop culture. (Seriously, who are the pop-culture pirates of tomorrow? The Taliban?) So, you might think when presented with another rum bottle adorned with yet another scoundrel in an eyepatch that I might say “no, thank you.”
But you’d be wrong… at least in the case of this particular bottle.

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Steve

Friday Happy Hour: 12 Grapes Tequila Cocktail Guarantees a Prosperous New Year

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Champagne, noise-makers, funny hats and fireworks are all sure signs of the New Year’s Eve celebrations to come tomorrow night, but in true Uncommon Caribbean style, we’re adding a rather unusual combo to this year’s party mix, namely grapes and tequila.
No, really, those are the two main ingredients in a 12 Grapes Tequila Cocktail, the shimmering drink you see pictured here. I was inspired to create this uncommon libation earlier today by one of the more unique New Year’s traditions observed in our region… one that has roots all the way back in the late-1800′s, all the way over in Spain.

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Steve

Friday Happy Hour: Stallion Milk Stout and the Dream of a West Indian Beer of the Month Club

Stallion

Say it out loud with me: West Indian Beer of the Month Club. Mmmm, doesn’t that sound tasty?
There are lots of different Beer of the Month Clubs out there, most of them offering a broad array of U.S. craft brews. There are even some that serve up international suds. None, at least not that I’ve found, cater to my cravings for uniquely Caribbean combos of barley and hops.
That stinks.
I mean, we regularly show that the depth and breadth of homegrown Caribbean brews are much more varied than the untraveled beer connoisseur might think. Wouldn’t you throw down a paltry monthly sum to get a new taste of exactly what we’re talking about every month?

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