Steve Bennett291 of 294

Steve Bennett

PR guy by trade, West Indian by birth, Steve has been helping journalists tell stories about the Caribbean for the past 20+ years. As co-founder, editorial director and principal voice of Uncommon Caribbean, Steve shares a personal and uniquely-informed view of the authentic side of Caribbean travel and culture every day. Steve’s travels have taken him to 39 Caribbean destinations (and counting), many of which he’s visited while leading media tours as the head of his travel-focused public relations agency, SBPR Corp. This depth of experience has taught him that the uncommon is not relegated to the region’s most far flung and little-known destinations.

souse
🇰🇳St. Kitts

Souse: A Pefect Pickled Pork Pick from the Caribbean

Souse is a soupy Caribbean broth consisting primarily of pickled meat culled from more exotic anatomic regions. Think head, feet, tail, etc.
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Nothing Like a Carib Beer
🇹🇹Tobago

Saturday Video: There is Nothing Like a Carib Beer

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Olivia
🇯🇲Jamaica

Uncommon Beauty: Fashion Photo Shoots in Jamaica

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🇫🇷Martinique

Deal of the Week: Spring Savings at Hotel Bakoua, Martinique

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Whale Watching in Samana Bay
🇩🇴Dominican Republic

Whale Watching in Samana Bay

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🇯🇲Jamaica

Saturday Video: Stick! Stick! Stick!

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🇨🇺Cuba

Uncommon Beauty: Cuba Soon Come?

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Caribbean

Tuesday 2 Cents: Melanie Alexander Talks Solo Travel

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Iguana Stew Recipe
🇬🇾Guyana

Iguana Stew an Uncommon Taste of the Caribbean

Iguana stew is an uncommon taste of the Caribbean that may not be perfect for everyone, but has been a staple of the region for years.
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