EST. 2010

Saturday Video: Mixing Up A Floridita Frozen Daiquiri with Havana Club

It may be frozen where you are tonight, but that doesn’t mean it’s not a good time for a frozen daiquiri. It’s Saturday night, after all! Maybe fighting a little proverbial fire with proverbial fire will get your mind so scrambled you might actually think you’re taking a sultry stroll along the Malecon in Havana, or heating up the subterranean dance floor at Disco Ayala in Trinidad, Cuba.

Either way, throw another log on the fire, break out the limes, blender, ice, sugar, white rum, and Maraschino and follow along with the video recipe below from our friends at Havana Club


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