recipe

In the spirit of uncertainty, I'm spending this Friday Happy Hour enjoying a cocktail tailor made for the times. Its name: the Up In The Air.

It's way past time for a drink expressly made for these challenging times. Ladies and gentlemen, I present to you the Lockdown Rum Cocktail.

Bolstered nicely by Ron Botran, The Islander Cocktail at The Deck at Island Gardens embodies the sexy vibe of Miami's most stylish waterfront restaurant.

My Haunted Graveyard Cocktail recipe, adaped from Sprinkles & Sprouts, substitutes Bourbon for rum finished in Bourbon casks because, you know, I love rum.

The Saoco rum cocktail tradition stems from poverty among the campesinos in Cuba and the type of resourcefulness required to endure it.

As with all of my favorite cocktails, Chairman's Spiced Tea employs a modicum of ingredients, is super-easy to make, and is decidedly delicious.

This Halloween, punt the pumpkin and make your Halloween decorations a little more tropical with this coconut jack-o-lantern.

Apropos of the Halloween season, the Devil's Tail is blood-red in appearance, a tad on the sweet side, and fairly deadly in the potency department.

Like pepper sauce in the English-speaking Caribbean, pikliz is served with everything in Haiti. Breakfast, lunch, dinner – pikliz pairs nicely with it all.