recipe

Bolstered nicely by Ron Botran, The Islander Cocktail at The Deck at Island Gardens embodies the sexy vibe of Miami's most stylish waterfront restaurant.

My Haunted Graveyard Cocktail recipe, adaped from Sprinkles & Sprouts, substitutes Bourbon for rum finished in Bourbon casks because, you know, I love rum.

The Saoco rum cocktail tradition stems from poverty among the campesinos in Cuba and the type of resourcefulness required to endure it.

As with all of my favorite cocktails, Chairman's Spiced Tea employs a modicum of ingredients, is super-easy to make, and is decidedly delicious.

This Halloween, punt the pumpkin and make your Halloween decorations a little more tropical with this coconut jack-o-lantern.

Apropos of the Halloween season, the Devil's Tail is blood-red in appearance, a tad on the sweet side, and fairly deadly in the potency department.

Like pepper sauce in the English-speaking Caribbean, pikliz is served with everything in Haiti. Breakfast, lunch, dinner – pikliz pairs nicely with it all.

What else could possibly make liming at Ana's On The Beach on Dickenson Bay, Antigua any better..? Answer: Old Fashioned Rum Punch.

Barbados might not seem naughty, but we know better. One taste of the Dirty Barbados cocktail featuring Real McCoy 5 Year Old Rum and you'll understand.