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The best Martinique-inspired martinis are made with the island's famed rhum agricole. The Martini-que is one of them.

My Dad's curry shrimp recipe is spicy, savory, and delicious. The best thing about it, though, is the love cooked into every bite.

Building upon a foundation of Rhum Clément Agricole Blanc, the French Caribbean Martini surpasses its French Martini cousin in every way.

The Macouba Negroni is more dynamic and sophisticated than the original, thanks to the inspired blend of spices and heat in Rhum JM VSOP.

Simple is always best for me, especially in the kitchen. That's why this Jamaican jerk pork recipe is absolutely perfect one for me.

Féwòs or féroce is the French Caribbean's answer to guacamole. These green treats, though, are 180-degrees from your typical tortilla dip.

The Ma'Pina Colada Spritz builds upon the base flavors of a piña colada, putting a French Creole twist on the iconic Puerto Rican cocktail.

Made with the #1 rum from the Caribbean's #1 country & western destination, a Chairman's Rum Julep is Caribbean southern comfort perfection.

Rhum is king in Martinique, but no region of France consumes more champagne. The French Kiss Valentine's Cocktail lovingly combines both.