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'Tis the season for sweaters and rum cocktails that are spicy and warm. Solution: mix up this recipe for a Chairman's Sweater Weather.

Requiring just three ingredients, the Daiquiri Of The Dead is as simple as simple gets when it comes to mixing up a great Halloween cocktail.

Tiki culture doesn't jive with the real Caribbean to me. In the case of the Jungle Oiseau, though, the disparate tropic traditions come together nicely.

You're not quite ready to head back to Antigua and Barbuda just yet, but you miss being there really, really BAD. The solution: the Lift Off cocktail!

In the spirit of uncertainty, I'm spending this Friday Happy Hour enjoying a drink tailor made for the times. Its name: the Up In The Air Cocktail.

It's way past time for a drink expressly made for these challenging times. Ladies and gentlemen, I present to you the Lockdown Rum Cocktail.

Red wine and rum don't pair well together in the same glass.The R&R Bahamian Cocktail I encountered at the Marley Resort in Nassau, though, is an exception.

Bolstered nicely by Ron Botran, The Islander Cocktail at The Deck at Island Gardens embodies the sexy vibe of Miami's most stylish waterfront restaurant.

My Haunted Graveyard Cocktail recipe, adaped from Sprinkles & Sprouts, substitutes Bourbon for rum finished in Bourbon casks because, you know, I love rum.