cocktail

Tiki culture doesn't jive with the real Caribbean to me. In the case of the Jungle Oiseau, though, the disparate tropic traditions come together nicely.

You're not quite ready to head back to Antigua and Barbuda just yet, but you miss being there really, really BAD. The solution: the Lift Off cocktail!

In the spirit of uncertainty, I'm spending this Friday Happy Hour enjoying a cocktail tailor made for the times. Its name: the Up In The Air.

It's way past time for a drink expressly made for these challenging times. Ladies and gentlemen, I present to you the Lockdown Rum Cocktail.

Red wine and rum don't pair well together in the same glass.The R&R Bahamian Cocktail I encountered at the Marley Resort in Nassau, though, is an exception.

Bolstered nicely by Ron Botran, The Islander Cocktail at The Deck at Island Gardens embodies the sexy vibe of Miami's most stylish waterfront restaurant.

My Haunted Graveyard Cocktail recipe, adaped from Sprinkles & Sprouts, substitutes Bourbon for rum finished in Bourbon casks because, you know, I love rum.

The Saoco rum cocktail tradition stems from poverty among the campesinos in Cuba and the type of resourcefulness required to endure it.

As with all of my favorite cocktails, Chairman's Spiced Tea employs a modicum of ingredients, is super-easy to make, and is decidedly delicious.