Halloween1 of 6

Requiring just three ingredients, the Daiquiri Of The Dead is as simple as simple gets when it comes to mixing up a great Halloween cocktail.

My Haunted Graveyard Cocktail recipe, adaped from Sprinkles & Sprouts, substitutes Bourbon for rum finished in Bourbon casks because, you know, I love rum.

Garita del Diablo (Devil's Sentry Box) at Castillo San Cristóbal in Old San Juan has been off limits for hundreds of years. There's a haunted reason why...

Devil's Island may look like an idyllic Caribbean paradise, but this French Guiana outpost actually better espouses its infamous name than its appearance.

Ti Bolom represent the souls of children who died before being baptized. They are the Devil's subjects, damned for all eternity to do his bidding.

This Halloween, punt the pumpkin and make your Halloween decorations a little more tropical with this coconut jack-o-lantern.

As with any religion, there's a dark side to Haitian Vodou. It's not all encompassing, as the mainstream media and Hollywood would have you believe.

Halloween always reminds me of St. Martin Carnival as it marked the first time that I really got made up for the revelry.

The Devil's Tail Cocktail is blood-red in appearance, a tad on the sweet side, and fairly deadly in the potency department.