recipe14 of 17
🇻🇮St. Croix
Coquito: The Best Recipe to Puerto Rico by Way of St. Croix
This Puerto Rican coquito recipe is sure to bring Puerto Rico to your holidays wherever you celebrate by way of St. Croix.
Caribbean
Saturday Video: Souse, the Caribbean Hangover Cure
Caribbean
Sorrel – The Christmas Drink Recipe To Get in The Spirit
Sorrel is an aromatic, festively red brew with just the right amount of rum and guaranteed to get you into the holiday spirit.
🇹🇹Trinidad
Black Cake: It’s Also Just Not Christmas Without This Taste of the Caribbean
Black cake is a super-moist and decadent treat and quintessential dessert du jour in much of the region during the holiday season.
🇹🇹Trinidad
Ponche de Creme – It’s Just not Christmas Without it
Ponche de Creme is the creme de la creme of Christmas cocktails in the land of Calypso and Carnival. One that always has booze.
🇵🇷Puerto Rico
Tostones Recipe: Taste of the Caribbean
Tostones are fat, twice-fried, and very filling. They're generally served as a side dish, or a snack. Best of all, tostones are easy to make.
🇰🇳Nevis
Make Your Own Home Made Guava Cheese: Taste of the Caribbean
🇻🇮St. Croix
Cruzan Spiced Rum Daiquiri – Put Your Faith in History
While a classic daiquiri is always best, a Cruzan Spiced Rum Daiquiri offers a nice twist that's well worth a taste.
Caribbean
Spiny Caribbean Lobster—Not Your Average Maine Lobster
Spiny lobster is the freshest, authentic, experience making dinner you can have in the West Indies. And the most delicious lobster on the planet!