The historic revolution that went down in Egypt today has put me in the mood for some rum on this fine Friday Happy Hour. Not just any rum, mind you… Oh no, when it comes to rum and revolution, only the fine Rhums of Martinique will do.
This doesn’t have anything to do with some lame, cheeky “Vivre le Revolution” stereotype either. Rum with roots in Martinique, and other French Caribbean islands, are actually what spurred the American Revolution so many centuries ago.
I know what you’re thinking: wasn’t the Tea Tax the straw that broke the colonials’ backs? The answer: not entirely…
The ball toward American independence really got rolling downhill after those New Englanders dumped all that tea into Boston Harbor, but the thing that made them really mad initially was the Molasses Act of 1733.








St. Croix Food & Wine Experience Cookbook
Naparima Girls’ High School Cookbook



