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The Ma'Pina Colada Spritz builds upon the base flavors of a piña colada, putting a French Creole twist on the iconic Puerto Rican cocktail.

'Tis the season for sweaters and rum cocktails that are spicy and warm. Solution: mix up this recipe for a Chairman's Sweater Weather.

Requiring just three ingredients, the Daiquiri Of The Dead is as simple as simple gets when it comes to mixing up a great Halloween cocktail.

Style is not usually a consideration when it comes to jetty construction. In Martinique, though, panache is part of everyday life.

There's a French undercurrent to everything in formerly British Grenada. Le Tricolour held sway over the island they called La Grenade for 114 years.

St. Martin/St. Maarten is a brilliant blend of French, Dutch, white sand beaches, and creole cuisine not found anywhere else in the Caribbean!

My Haunted Graveyard Cocktail recipe, adaped from Sprinkles & Sprouts, substitutes Bourbon for rum finished in Bourbon casks because, you know, I love rum.

There are lots of beach bars to choose from all over the Caribbean, of course, though given the option I'd definitely opt for my favorite seaside watering holes in Martinique this spring.

CSR Rum came to life in the 1980's, when Baron Edmund de Rothschild established a distillery in St. Kitts and set out to create something truly unique.