rum reviews5 of 16

Caribbean

Friday Happy Hour: Having More Fun with Papa’s Pilar Blonde

Lots of nice rums are smooth, but few are equally as supple at the same time as Papa's Pilar Blonde.
116
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🇧🇧Barbados

Friday Happy Hour: Doorly’s XO, The Best Rum Bargain Around

There are fine rums and there are bargain rums, though never the twain have ever met, in my experience, quite as perfectly as they do in Doorly's X.O.
322
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🇺🇸USA

Friday Happy Hour: Owney’s NYC, White Rum Worth Sipping

Proudly made in Brooklyn using genuine New York City tap water, Owney's is among the rare, yet growing number of white rums actually suitable for sipping.
81
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🇻🇬British Virgin Islands

Pusser’s Rum: Mysterious Forces and Love

There are mysterious forces at work in love and rum, especially when the rum in question is Pusser's.
281
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🇹🇨Providenciales

Friday Happy Hour: Bambarra Black, the Topper that Tops Myers to Me

Myers may be the go-to dark rum for topping cocktails in most places, but in the Turks & Caicos you're better off with Bambarra Black.
120
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🇩🇴Dominican Republic

Ron Barcelo Gran Platinum – The Second Best Rum For Making Daiquiris

With apologies to Havana Club Tres Años, I humbly submit Ron Barceló Gran Platinum as the second best rum for making daiquiris.
113
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🇯🇲Jamaica

Friday Happy Hour: Rum Fire Overproof from Jamaica

Rum Fire is true to its name in the obvious overproof way, but there's a lot more to this potent potable than burns the tongue.
244
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🇻🇨Bequia

Friday Happy Hour: Sparrow’s Premium Aged Rum and My Favorite Chair in Bequia

When I think of Bequia I often think of an Adirondack chair where I sat daily at Sugar Reef in the company of Sparrow's Premium Aged Rum.
322
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🇧🇿Belize

Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize

I've yet to visit Belize, a hole in my Caribbean travel game that her rums have done precious little to entice me to fill... until now, thanks to Tiburón Rum.
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