Posts Tagged ‘cuisine’

Patrick

On-Site Barbados: Oistins Fish Market By Day, Another Side to Barbados’ Best Weekly Party

Oistins Fish Market By Day, Barbados by Patrick Bennett

Visitors to Barbados who miss the weekly fish fry Friday nights (and Saturday nights too, but Friday is generally better) in Oistins are missing what has become the best weekly, open air parties on the island. But don’t be so quick to dismiss Oistins as a one trick pony. For Uncommon Caribbean travelers, a visit to Oistins any day of the week during the day offers a special, more authentic cultural experience… And as a bonus, better prices.
Before the weekly parties came along, Oistins was already a major fishing community in Barbados’ Christ Church parish. On any given day for a couple hundred years, an armada of small, traditional fishing vessels have bobbed in Oistin Bay, fishermen have weaved nets on the shore, and stands have provided fresh fish for lucky patrons.

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Steve

Taste of the Caribbean: My Friend Karen’s Top Secret Johnny Cake Recipe

Crucian Johnny Cakes/SBPR

Johnny. Cakes.
Few words solicit greater joy and elation among born and bred Crucians (like me) and those who have been lucky enough to visit my home island of St. Croix. These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.
In fact, if you should ever come across a local restaurant in St. Croix that doesn’t serve Johnny Cakes, you best make a bee-line for the door. Seriously, a Crucian eatery without Johnny Cakes is like a ballpark without hotdogs, a burger joint without fries, or a roti shop without doubles or this sweet stuff…
Johnny Cakes are just a must for local Crucian restaurants, period.

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Steve

Barbados Roti Challenge: Chefette vs. The Roti Den

The Roti Den, Barbados/SBPR

The search for great roti is a common pursuit that Patrick and I engage in when we make our separate trips to the Caribbean, but since we just so happened to be together in Barbados earlier this year, we decided to do something a little different. Instead of simply finding the best roti spot on the island, we’d actually pit a traditional local place, like The Roti Den, versus a fast food joint.
Yes, you read that right – in Barbados they have fast food places that serve roti. Better said, they serve a close facsimile of roti. Even better said, they serve some crap they call roti.

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Steve

For a True Taste of the Cayman Islands, Vivine’s Kitchen is a Must

Stew chicken at Vivine's Kitchen, Grand Cayman/SBPR

I had no intention of letting my stomach dictate my itinerary during my visit to Grand Cayman earlier this year, but I found so many surprisingly wonderful eateries here that I just could not resist. Singh’s was the most surprising; Grape Tree, the most scenic. The best combination of both, though, was definitely Vivine’s Kitchen.
I found Vivine’s on this driving adventure through Grand Cayman’s blissfully sleepy East End. Like a lot of the best authentic West Indian eateries I’ve come across on my travels, it’s located right alongside the road, so it’s virtually impossible to miss. Just look for the sign above and park on the other side of the road just down the hill.

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Steve

Taste of the Caribbean: Barbados’ Other Best Spot for Lobster

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Remember last week when we told you about the very best place to enjoy lobster in Barbados? As I noted in the story, Lobster Alive holds the title IMO because the spiny guys served there are the freshest you can find anywhere in Barbados. For most lobster-lovers, that distinction alone provides more than enough reason not to stray anywhere else, despite the rustic beach shack motif that gives Lobster Alive part of its charm.
But let’s say you’re in Barbados with your in-laws…who want you out. Maybe it’s your first business trip with a difficult new boss or client. Either way, if it’s important to you that the restaurant itself make as lofty an impression as the fare it serves up, then the Fish Pot is the place to go.

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Steve

Surprising, But True: You Really Can Get Great Roti in Grand Cayman

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Our unmitigated love of roti is well documented on this blog. If you follow us on Facebook, then you know that I had some for lunch just yesterday. If you read us regularly, then you might think we’d eat it every day if we could…and you might be right!
So, I’m sure it won’t shock any of you to learn that Patrick and I routinely seek out the best roti spots on our Caribbean adventures. Certainly, it’s no surprise to find great roti back home in St. Croix; or in Tobago, where our Dad lives; or in Trinidad, where both our parents (and this most awesome of Caribbean delights) were born.

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Steve

On-Site Grand Cayman: Where to Go for the Best Weekend Fish Fry

Grapetree Cafe in Bodden Town, Grand Cayman/SBPR

The Grape Tree Cafe in Grand Cayman combines two quintessentially Caribbean past times near and dear to my heart: hanging out at gas stations and eating fried fish.
The gas station part goes back to my youth in St. Croix, when I used to spend hours each weekend with friends at the Texaco station near the Sunny Isles shopping plaza. On an island as beautiful as St. Croix, offering so many wonderfully scenic places to lime, you might find it odd that we’d choose a gas station with a “view” of the highway as a prime spot for weekend fun. Like most teens, though, we were always strapped for cash, so the station’s $1 Heinekens always kept us coming back for more.

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