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🇩🇴Dominican Republic
Ron Barcelo Gran Platinum – The Second Best Rum For Making Daiquiris
With apologies to Havana Club Tres Años, I humbly submit Ron Barceló Gran Platinum as the second best rum for making daiquiris.
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🇩🇴Dominican Republic
Friday Happy Hour: Honey-Sweetened Cayrum from Cabarete, Dominican Republic
An aged golden rum from the Dominica Republic infused with natural honey and ginger, Cayrum is certainly distinctive. But, is it any good?
199
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🇧🇿Belize
Friday Happy Hour: Introducing Tiburón Rum, The Bold New Taste of Belize
I've yet to visit Belize, a hole in my Caribbean travel game that her rums have done precious little to entice me to fill... until now, thanks to Tiburón Rum.
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🇺🇸USA
Rare New Rum Finds are Real Reasons to Attend 2014 Miami Rum Renaissance Festival
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🇵🇪Peru
Ron Cartavio Solera 1929 – The Classic Nightcap Reborn
Charred oak and earthy flavors beautifully woven into every sip, all of it heightened by heat, make Ron Cartavio Solera 1929 the perfect nightcap.
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🇨🇺Cuba
Floridita Frozen Daiquiri: How to Mix One up with Havana Club
Break out the limes, blender, ice, sugar, white rum, and Maraschino for this Floridita Frozen Daiquiri recipe from our friends at Havana Club.
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🇳🇮Nicaragua
Flor de Caña 18: Stylish Rum With a Bottle to Match
Sporting a stylish new bottle to match its exceptional contents, Flor de Caña 18 is one of the best rums you can buy for the money.
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🇨🇺Cuba
The Classic Daiquiri Recipe – You’ve Been Doing it Wrong
The classic daiquiri is light, refreshing, a little tart, a little sweet, elegant, and perfect for a hot day in Cuba.
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🇩🇴Dominican Republic
Getting to Know Ron Barceló Imperial: Photo of the Day
Founded in 1930 by Julian Barceló in Santo Domingo, Ron Barceló has grown to become one of the top three rums in the Dominican Republic.