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Few flavors complete a trip to the Caribbean quite like lobster. Lobster season in the Caribbean is one of the best times to find yourself in the West Indies.

How to Eat Fresh on St. Croix? Immerse yourself in the tastiest the island has to offer by paying a visit to your favorite local fisherman.

Coquito is a drink that was brought to the island from our neighbor island Puerto Rico probably back in the 30′s or 40′s, when many Puerto Rican workers migrated to the Virgin Islands. This elixir is similar to eggnog, but with the luxury of rum and coconut milk. It is a seasonal drink usually reserved for the Christmas Holidays.

Anguilla crayfish aka the spotted spiny lobster... aka the Guinea chick lobster... aka one delicious lunch isn't your N'awlins freshwater crawdaddy.

Flying fish cutters stuffed in fluffy Bajan salt bread are a must for any trip to Barbados. After all, flying fish are the official fish of Barbados!

Tapas Restaurant Barbados is the perfect stop for seaside seafood cuisine in bite size form. Think shrimp, crab, calamari, and more!

Johnny Cakes. Few words solicit greater joy and elation among born and bred Crucians. I value my Caribbean Johnny Cake recipe more than gold!