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Crucian pates are a quintessential taste of St. Croix. For 50+ years, the very best place to get them on-island is Rosa's Booth in Whim.

I enjoyed the best lobster of my life on a private islet just offshore Anguilla several years ago. Scilly Cay, however, was not the place.

Arroz con Gandules (Rice with Pigeon Peas in English) is the national dish of Puerto Rico. My Titi Elsa's version is simply the best.

In keeping with our Trini heritage, Patrick and I were reared on a wide array of curry delights. This simple Curry Chicken recipe brings back our childhood.

For many of those lucky enough to lunch along the shores of Grande Anse-d'Arlet, this is what the "drive" home looks like.

You can usually find funky cafes tucked away in the courtyards of Caribbean cities. Among the best of these is Cafe Fresco St. Croix.

Ostra Cosa will make you blush. Fine art and aphrodisiacs are said to be the order of the day at this stylish eatery set in the heart of Old San Juan.

Anyone could be forgiven for forgetting anything and everything (including your beer) at Lindbergh Bay Beach in St. Thomas.

Our insatiable appetite for roti often results in our favorite travel dining experiences. On a recent visit to Antigua, those appetites led us to Roti Sue.