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Caribbean

Demon Possession Cocktail Recipe For A Halloween Happy Hour

The Demon Possession Cocktail Recipe with both rum and vodka is perfect for anyone looking for a little liquid courage.
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The Most Dangerous Cocktail In The Bahamas
๐Ÿ‡ง๐Ÿ‡ธDeep Water Cay

This Is The Most Dangerous Cocktail In The Bahamas

The Deep Water Iced Tea, a twist on the traditional Long Island Iced Tea, combines rum, vodka, and gin to form the most dangerous cocktail in The Bahamas.
184
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Banana Fritters
๐Ÿ‡ป๐Ÿ‡ฎSt. Croix

Banana Fritters Recipe: Frying Up Local With The Crucian Contessa

Banana Fritters area a "go to" comfort food. What makes this recipe extra special is using the local bananas grown on St. Croix.
3.9K
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Gallo Pinto
๐Ÿ‡จ๐Ÿ‡ทCosta Rica

Gallo Pinto: Cooking Up The Undisputed Taste of Costa Rica

The full complement of the culinary experience I enjoyed while visiting Costa Rica can be summed up in just two words โ€“ gallo pinto.
255
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๐Ÿ‡ป๐Ÿ‡ฎSt. Croix

Crucian Contessa’s Pumpkin Rum Flan: Taste of the Caribbean

Rum, pumpkin, and flan all had a conversation and said, โ€œHey, you know, we TASTE GOOOOOD together!โ€ Yeah, thatโ€™s this recipe.
459
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St. Martin/St. Maarten

‘It’s All About Claude’ Rum Cocktails at RIU Palace St. Martin

It's all too easy for the uncommon traveler to dismiss the all-inclusive Caribbean resort experience... and usually for good reason.
198
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Whatchamacallit cocktail
๐Ÿ‡ง๐Ÿ‡ธAbaco

Whatchamacallit Cocktails are Berry-licious at Abaco Beach Resort

The Whatchamacallit is the signature drink at The Abaco Beach Resort and basically has just about everything in it.
158
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Beef Pate | Credit: Crucian Contessa
๐Ÿ‡ป๐Ÿ‡ฎSt. Croix

Best Caribbean Beef Pate Recipe with The Crucian Contessa

The best Caribbean beef pate recipe is serious business in our home island of St. Croix. Let The Crucian Contessa show how to make the perfect pate!
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๐Ÿ‡ป๐Ÿ‡ฎSt. Croix

Cooking Up Johnny Cakes with The Crucian Contessa

This recipe requires you to walk with an extra little bit of patience and intuition. Youโ€™re going to have to let the dough tell you what it needs.
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