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Voodoo Hurricane
🇻🇮St. Croix

Voodoo Hurricane: A Spooky Taste of Cruzan 9 for Halloween

Voodoo Hurricane Cocktail Recipe with Cruzan 9 Rum has me jonesing for all the wide-eyed fun of the scariest time of the year.
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Caribbean

Banana Bread: My First Attempt Baking a Childhood Favorite

I've always loved banana bread, its moist, sweet, and fruity flavor always taking me back to my childhood years in St. Croix.
197
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Mango Pork Recipe
🇦🇬Antigua

Mango Pork Recipe: Magical Fare from Sugar Ridge, Antigua

Chef Gregory Williams from the elegant Sugar Ridge hotel in Antigua shares with us his award-winning Mango Pork Recipe masterpiece...
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Cruzan Daiquiri with Jesse Card by Patrick Bennett
🇻🇮St. Croix

Classic Cruzan Daiquiri Rum Cocktail Recipe with Jesse Card

Let's just make the damn Cruzan daiquiri and get it going! The classic daiquiri rum cocktail recipe, it's the closest thing to cocktail perfection I know.
394
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Caribbean

Many Splendored Mango Chutney: Taste of the Caribbean

Here's an easy recipe for making mango chutney, plus a few reasons why you'll want to include it in everything worth eating...
442
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Caribbean

The Plantation Rumba Daiquiri – Kate Perry’s Delectable Cocktail

The Plantation Rumba Daiquiri proves that the best rums make the best rum cocktails, which is why you'll always want to have some Plantation Rum on-hand.
194
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🇻🇮St. Croix

Crucian Contessa’s Luscious Lobster Salad: Taste of the Caribbean

Editor's note: The Crucian Contessa is back with a lobster salad treat for us to try our hands at mastering to bring a taste of the West Indies to our homes!
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🇧🇧Barbados

Salted Cod Fish Cakes Recipe – The Rhum Chef Shares a Taste of the Caribbean

Salted Cod Fish Cakes are a true taste of Barbados made better with a rum-based dipping sauce. Paul Yellin, aka: The Rhum Chef, shares recipes for both.
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🇯🇲Jamaica

Appleton V/X Jamaicanite Cocktail: Friday Happy Hour

The Jamaicanite is a tad more sour than sweet, deadly and delicious rum cocktail, in large part owing to its main ingredient, Appleton V/X.
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