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Scotch Bonnet – Get a Taste of Jamaica’s Heat & Soul
Scotch Bonnet is a variety of chili pepper named for its resemblance to the Tam o' Shanter caps traditionally worn by Scottish men.
Jerome’s Hot Sauce, St. Thomas’ Sweet Heat: Taste of the Caribbean
Trinidad Chow: Spice Up Your Thanksgiving Ham Island-Style
Trinidad chow (or chow-chow as it's also affectionately known) is the Caribbean's answer to the piccalilli sauce so revered in the UK.
Pickapeppa Sauce: Taste Jamaica’s Most Versatile Condiment
Pickapeppa Sauce is a unique mix of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarind, garlic, salt, peppers, thyme and cloves from Jamaica.
Kuchela Adds True Trini Flavor to Almost Anything
Take chutney amped up the spices and tone down the fruit flavor. The result was a new and uniquely Trinidadian chutney called kuchela.
Grace Jamaican Ketchup: Singing Praises to Local Spices
Grace Jamaican Ketchup adds local spices and hot peppers for a delicious kick; the perfect balance of fire and flavor.