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Dad’s Curry Shrimp Recipe – My First Attempt at Cooking Up a Pot of Love

My Dad's curry shrimp is spicy, savory, and delicious. The best thing about it, though, is the love cooked into every bite.

Jerk Pork Recipe – My Easy Bake Oven Method

Simple is always best for me, especially in the kitchen. That's why this Jamaican jerk pork recipe is absolutely perfect one for me.
Arroz con Gandules
🇵🇷Puerto Rico

Arroz Con Gandules Recipe Straight From My Titi Elsa’s Kitchen

Arroz con Gandules (Rice with Pigeon Peas in English) is the national dish of Puerto Rico. My Titi Elsa's version is simply the best.
Chicken Curry Recipe

Curry Chicken Recipe With Dumplings – My First Attempt

In keeping with our Trini heritage, Patrick and I were reared on a wide array of curry delights. This simple Curry Chicken recipe brings back our childhood.
St. Martin/St. Maarten

St. James BBQ Hangout – Local Eats Away From The Lolos in St. Martin

Lolo's are ground zero for great local eats to anyone and everyone visiting French St. Martin. St. James BBQ Hangout, though, is local with a capital "L."
New Culinary Treats at Marriott Port-au-Prince, Haiti

New Haitian-Egyptian Culinary Treats at Marriott Port-au-Prince

While Haiti and Egypt might seem an odd culinary match, the pairing actually makes a lot of sense to those who know a bit about Haiti's history.
The best restaurant on Orient Bay, SXM – Le Piment
St. Martin/St. Maarten

In Praise of Le Piment, The Best Resto on Orient Bay, St. Martin

Le Piment in Le Village d'Orient, St. Martin is a place for everyone; where no matter what you get you're guaranteed great flavor and quality.
Scooby's Lolo, Grand Case
St. Martin/St. Maarten

Snacking at Scooby’s Lolo, My New Favorite in Grand Case

Scooby's Lolo proves location isn't always everything especially when it comes to finding good food on your Caribbean travels.
Le Ti Coin Creole lambi
St. Martin/St. Maarten

Le Ti Coin Creole Restaurant – Home of Finesse Local Food in St. Martin

Le Ti Coin Creole is where you go if you want gourmet-style local creole cuisine in St. Martin; a sort of luxury lolo where everyone is family.