DOMINICA carries, perhaps, the most apt nickname of all the sandy shores that comprise the West Indies — The Nature Island. With amazing waterfalls, diving, hiking, mountain biking, and even whale watching the island probably has more to offer per each of its 290 square miles than any other island. Dominica’s interior is rife with towering peaks reaching as high as 4,747 feet (1,447 meters), rewarding intrepid hikers with views that are nothing short of jaw-dropping. One of the region’s newest and most amazing hiking adventures, the Waitukubuli National Trail, winds its way through this region. A trans-island route running the entire south-north length of the island, the trail covers a total of 115 miles (184 km) in 14 segments. It takes between 10 and 14 days to complete the whole thing, necessitating some serious refreshment once completed. Dominica obliges, of course, with spectacular waterfalls, like the Trafalgar Falls just outside the capital city of Roseau, which offers a cold bath that’s refreshing to say the least. Dominica’s mountainous terrain continues beyond the coast as divers can visit an underwater volcanic crater. The area around Soufriere, at the southern tip of the island, is considered the best for diving and is now protected so the many reefs and walls are kept in excellent condition. Just to the north, the aptly named Champagne snorkeling and dive site offers one of the region’s most thrilling and unique undersea adventures. Volcanic activity here causes thousands of bubbles to emerge from beneath rocks just a few yards offshore, giving the impression of swimming in a glass of champagne. Bottoms up!
Uncommon Caribbean
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Dominica
Our Posts about Dominica
Lots of properties throughout the Caribbean (and elsewhere) pay lip service to the whole eco-hotel thing, arguing in some cases that the mere presence of a recycling bin, or a conspicuous sign encouraging guests to re-use towels should qualify them as crusaders for environmental sustainability. Far be it from me to poo-poo any effort, no matter how small, to preserve the planet, but for places like Rosalie Bay Resort in Dominica, these half-measures must seem like a joke.
I mean, if you’re going to be serious, really serious about saving the earth, why not install the region’s largest wind turbine at your property, pair it with a bunch of solar panels and generate a good 70% of your own electricity?
Christmas may only be 10 days away, but for the party people among us, a more blessed Holiday looms even larger on the horizon – New Year’s Eve… that most epic of annual blowout party nights when just about everyone strives to trip the Rock Star partylife fantastic.
Just about everyone, that is, except me.
To me, New Year’s Eve brings out amateur party-goers in such mass that the whole thing hardly seems worth the effort. For these amateurs, too much champagne is a bad thing, but for those like me who prefer a more uncommon way of ringing in the New Year, full submersion in the bubbly of Champagne Reef in Dominica is very good indeed.
Hiking through the Valley of Desolation in Morne Trois Pitons National Park, a World Heritage Site since 1997 located in the highlands of south-central Dominica.
continue…
Sperm Whale Encounter from Howard Hall on Vimeo.
Remember a couple Saturdays ago when I shared my memories of the late-summer Sundays of my youth watching baby turtles hatch on the best beach in the world? Well, turtles weren’t the only wildlife on Sandy Point with whom we tried to get up-close and personal.
On many of those magical Sundays, we’d often see a pod of dolphin racing around the extreme western point of the beach, heading northeast toward Frederiksted. Fueled with liquid courage, we’d always race into the water and swim out to where they were.
Unfortunately, we never caught up to them.
Grand Cayman, Canouan, Grenada, St. John, Barbados, Petite Tabac, St. Lucia, Carriacou, St. Thomas – Patrick and I certainly haven’t lacked for trips to the Caribbean so far in 2011. We’ve had fun and managed to find our special brand of uncommon adventures in each spot (yes, I know I still owe a report or two on St. Thomas), but needless to say, our Caribbean wanderlust is in no way satisfied for the year.
There’s no telling where we’ll end up next, but whenever we get to talking about future trips, one destination invariably stands out above the rest: Dominica.
We’ve been pining for a visit to this supremely natural paradise for the better part of the past year (here’s the evidence), but so far the only taste that either of us have gotten of the island can be traced to the bottle accompanying this post.
Ever since we successfully conned convinced Dave Keener to travel with Patrick to Montserrat last year and participate in the grueling Volcano Half-Marathon, I’ve been trying to find another impossible incredible sporting event for him to conquer in the name of our little blog. Of course, it’d have to be EXTREMELY UNCOMMON, and not just because of our name.
I mean, Dave had bested an active volcano for us, for chrissakes! Not only that, but he also went head-to-head with an Olympic runner in the process. He even somehow managed to survive my brother’s proclivity toward ill-timed hiking excursions and iller-advised bush rum tastings.
In the Caribbean, things happen at their own pace: slow. In St. Croix, we call it Crucian Time. In Jamaica, any unwanted push to pick up the pace is met with “soon come”. Rush somebody in the Spanish islands, and you’re likely to hear “mañana”. Yes, it’s a stereotype, and like most stereotypes it can be unfair, but in many cases it’s spot-on… and that’s not always a bad thing.
Take the weather, for instance. It’s hot, don’t rush.
Consider our rum. Don’t the finest blends require the type of aging that demands the utmost patience?
Look at the amazing art and natural beauty found in each Caribbean island.
It’s mean, I know. The Easter Bunny just got done spoiling us with colored eggs, toys, chocolates and candy, and I’m already calling for him to be cleaned, sliced, cooked and served. It may not be nice, but rabbit makes a pretty healthy meal, and after all those Easter sweets, he kinda’ owes us one, don’t you think?
In the Caribbean, rabbit is not as ubiquitous a menu item as pork, beef, chicken or even goat, but in certain communities it’s prized highly. One of those places is Dominica, where my new friend and Dominica-native, Evans Bruno from Virgin Islands Delite, says rabbit dishes go hand-in-hand with big celebrations.
Of all the many disparate peoples who have come to call the Caribbean home over its history, none are more feared and completely misunderstood than the Carib Indians. So great and lasting was their influence on our islands that the entire region still bears their name. At the same time, all most people know about them is that they ate people.
Only thing is, that whole cannibalism thing is false.
The Carib, or Kalinago people are thought to have arrived in the Caribbean some time in the 1200′s. The tribe originated in the Orinoco River region of South America, but soon became the dominant force in the Caribbean, displacing the Arawak Taino people by virtue of their superior skills in war, boat-building and sailing .
It’s certainly not uncommon, upon visiting the Caribbean, to fall head over heels for the place. The brilliant weather, amazing natural wonders, the easy pace of life – it’s all so enticing, no wonder most people dream of some day giving it all up and running away to the islands.
Jem Winston, however, is not most people.
Unlike most people, Jem actually made his dream come true, and in the process, created what is one of the world’s leading ecotourism vacation experiences in the form of the 3 Rivers Eco-Lodge on Dominica.
Jem’s story, and that of 3 Rivers, is nothing short of remarkable.
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